Choose one of the Christmas Yule Log recipes and create a beautifully decorated cake to serve on Christmas Eve. The log-like cake symbolizes the ancient custom of the Yule Log that burned for twelve nights until Epiphany.
However, these homemade cakes won't last twelve nights as the original oak logs did. They are far too delicious!
Our family enjoys a Yule log cake on Christmas Eve after a midnight church service. When the children were young, we'd serve the cake and sing Happy Birthday to Jesus. Make a traditional dessert cake for your Christmas celebrations.
Mom's Recipe Scrapbooks (c. 1920s)
Five ounces fruit sugar, 5 ounces flour, five eggs. Beat fruit sugar and yolks of eggs together until light. Add flour gradually, and then fold in the stiffly beaten egg whites. Spread on shallow pan, covered with greased paper, and bake in moderate oven.
When cool spread with a boiled custard, roll like a jelly roll, leaving a hole in the center, which can be filled with whipped cream.
Decorating a yule log is easy. Just cover with mocha frosting, "ridge" roughly with a fork (see photo), and sprinkle with finely chopped pistachio nuts (optional), and lightly dust with icing sugar for snow (optional).
A sprig of holly for decoration is traditional. Cut both ends on an angle to represent a Yule Log. Very Good!
1/4 cup butter
3/4 cup fine sugar
3 eggs, separated
2/3 cup sifted all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups graham wafers, finely rolled
3/4 cup buttermilk or sour milk
Line a 10 x 15-inch jelly roll pan with waxed paper. Do not grease. Cream butter and sugar. Add egg yolks and beat well. Sift dry ingredients and add alternately to creamed mixture with milk. Fold in stiffly beaten egg whites and wafer crumbs.
Bake at 350°F for 20 minutes. Turn out immediately onto a damp towel liberally sprinkled with fine sugar.
Carefully remove waxed paper, trim crusts. Roll cake up along narrow edge.
When cool, partially unroll, then fill, and frost with lemon flavored whipped cream. Chocolate frosting can be substituted for the whipped cream. Delicious either way.
Yule log cakes are part of an old Christmas tradition. "Yule" is simply another word for Christmas, while "Yuletide" refers to the Christmas season. The word is thought to have originated with an ancient pre-Christian harvest festival held in November.
The Yule log is an ancient custom that survived into Christian times. A huge oak log was carried into the dining hall amid much celebration and lighted on Christmas Eve. Then, the log was burnt each night until Epiphany, the feast of Twelfth Night, to symbolize the power of God's Light to conquer darkness.
After the log had been extinguished, the remaining charcoal was kept until the following Christmas to kindle the next year's Yuletide log. The charcoal was also believed to protect the house from lightning and fire throughout the year.
Now, the decorated log-shaped cakes have come to symbolize the ancient oak logs. In Quebec, these festive cakes are known as la Buche de Noel.
This Christmas, why not bake a traditional Yule log cake using an old fashioned Christmas Yule Log recipe and delight your family?
Xmas was once a common abbreviation of the word Christmas. The “X” comes from the Greek letter Chi, the first letter of the Greek word for Christ — Khristos.
As the centuries had passed, fewer people in the twentieth century understood Greek and thought the “X” has some negative secular meaning and that the word Xmas showed disrespect. Not so!