Here's a Christmas candy cane recipe for making homemade peppermint candy canes. Learn how to make them in your kitchen the old fashioned way, and you can even get the kids involved. Only, be sure there's an adult present to supervise the little ones around the boiling syrup as it gets extremely hot.
Bright red and white candy canes are part of the Christmas festivities for children of all ages. Whether eaten or wrapped in clear plastic and used as edible tree and package decorations, they are loads of fun and evoke loving memories of Christmas. Each plateful is handcrafted with love.
The White House Cook Book (1913)
Have fun with this Christmas candy cane recipe adapted from a vintage recipe once used in the White House kitchens. Make your
own delicious peppermint canes and stick candy treats for the holidays.
One pound of granulated sugar, one cupful of water, a quarter of a cupful of vinegar or half a teaspoonful of cream of tartar, one small tablespoonful of glycerine. Flavour with vanilla, rose, lemon, or peppermint.
Boil all except the flavouring, without stirring, twenty minutes or half an hour, or until crisp when dropped in water. Just before pouring upon greased platters to cool, stir in half a teaspoonful of baking soda.
After pouring upon platters to cool, pour two teaspoonfuls of flavouring over the top. When partly cool, pull it until very white. Draw it into sticks the size you wish, and cut off with shears into short sticks or kiss-shaped drops.
The candy may be colored if desired, and the sticks shaped to make homemade candy canes for Christmas. Two thin sticks, one colored red and one left white, when twisted together and rolled will make a striped stick that can then be bent to shape.
It's generally believed that in 1670, the kindly old choirmaster at Germany’s Cologne Cathedral had someone bend boiled sugar sticks into the form of shepherds' crooks, which he gave to his younger choristers to keep them silent during the long Christmas Eve service.
It wouldn't be until the end of the nineteenth century, however, that the familiar red-and-white-striped "candy cane" appeared: the white representing Christ's sinless life and the red stripes representing the Blood of Christ and His sacrificial death on the cross for all humanity — "by whose stripes ye were healed." (I Peter 2:24)
And when it's turned upside down, the curved cane shape appears as the letter "J" for Jesus.
It's also claimed that the original candy canes were flavoured with peppermint since that flavour is very similar to the flavour of hyssop, a recognized Biblical symbol of sacrifice.
Interestingly, they were all tediously handmade until the 1950s, when Father Gregory Keller, a Roman Catholic priest, invented a machine to fully automate their production. Now, over two billion are prepared and sold annually worldwide.