Pudding Recipes

Prepare a PuddingPrepare an Old Fashioned Pudding for Your Family
(Source: ©CITAlliance/Depositphotos.com)

Grandma's old fashioned pudding recipes will enable you to make homemade pudding desserts that taste every bit as good as hers. Delicious puddings that your friends and family will rave about —  lip-smacking desserts you'll be proud to serve anytime.

Old Fashioned Pudding Recipes


Also check out the International and Holidays categories in the top Menu for additional old fashioned pudding recipes.

Make Old Fashioned Puddings

Vintage Housewife Mixing a PuddingMake a Tasty Pudding Today

Choose one of these old fashioned recipes and treat yourself to the taste of an authentic homemade pudding. These were Grandma's favorites, her best recipes.

You might even find one or two in the collections that are sugar-free, though in her day, few people ever gave a thought to their calorie intake.

Take a moment and think of your favorite puddings: bread, chocolate, custard, corn, vanilla, rice, banana, plum, and we cannot forget the apple crisps and trifles. And that's just a few!

Imagine! You will be able to make all these delicious comfort foods to proudly enjoy with your family and friends.

The History of Pudding

The speculative origin of puddings begins in man's distant past. Crude pudding-like dishes likely originated over open fires with the simple boiling of available ingredients. Before medieval times, they were mostly meat based, but with the coming of refined sugar, cooks experimented with sweeter combinations and found them tasty.

By the reign of Queen Elizabeth I, people were making sweet puddings of flour, sugar, fruits, nuts, and spices. These were either baked in pans or boiled in a sheep's stomach or in "pudding bags" made of cloth.

Elizabeth, herself, enjoyed serving elaborate puddings at her royal banquets along with an abundance of rich-tasting fruit pies and marchpanes (marzipan). In those days, sweets or sweetmeats were considered to be the essential part of any banquet or feast.

By the late 1700s, few puddings contained meat, and sweet varieties such as bread, rice, and lemon became forever popularized as desserts, along with the ever popular trifles. Many of today's favorite pudding recipes evolved from the earlier varieties once made in royal kitchens and crofter's cottages.

Egg Safety Tip. Some no-bake recipes might call for raw, uncooked eggs or egg whites. To avoid any health risk, please visit my Eggs and Salmonella page for simple instructions on how to safely adapt the old fashioned recipe.


Sharing Is Caring Icon

Like This Page? Please Share It


Visit the Dessert Homepage

As an Amazon Associate I earn from qualifying purchases.

Old Fashioned Cookbook and Rose