These traditional Spanish dessert recipes are sure to please you, as they come from a country that possesses a rich culinary heritage.
Spanish desserts are known for being delicious and wholesome, and you'll be proud to serve them to your guests on any occasion. Deliciosos, fáciles e irresistibles!
Dr. Chase’s Receipt Book (1891)
Powdered sugar, 1 tablespoonful; butter, 2 ounces (2 tablespoonfuls); salt, 1 teaspoonful; water, 1 cup; yolks of 4 eggs; flour.
Put the water into a saucepan, add the sugar, salt, and butter, and, while it is boiling, stir in flour enough to have it leave the pan, then stir in, one-by-one, the yolks of the eggs; now drop a teaspoonful at a time into boiling lard and fry to a light brown.
If nicely done they will be very puffy.
With a Saucepan Over the Sea (1902)
Make a batter of 5 ounces of rice flour, a pinch of salt, rind of a lemon, 1 pint of milk, 1/4 pound sugar, and 1 ounce of crushed macaroons. Add while on the fire 3 eggs, and take it off to cool.
Make into balls, dip in breadcrumbs, and fry brown. Dust with sugar and serve with a sauce.
Line a plate with paste, bake it brown, fill it with a layer of quince marmalade, then whipped cream, flavored with sugar and wine, and decorated with preserved cherries, angelica, or citron. Serve cold.
365 Foreign Dishes (1908)
Mix 1 quart of vanilla ice cream with 1 gill (1/2 cup) of wine, 1/4 pound of Malaga grapes, 2 ounces of candied orange peel, chopped fine, and 1 pint of whipped cream. Then place in the freezer to harden, and serve.
Second Edition of The Neighborhood Cookbook (1914)
The Spanish bun or cake may be made without frosting, if you prefer. It is nice when made either way.
One cup butter, two cups brown sugar, yolks of four eggs, whites of two (other whites to be used for frosting), one cup sour milk, one teaspoon each vanilla, cloves, and cinnamon, one-half teaspoon nutmeg, two cups flour, one teaspoon baking powder.
Frost and bake as instructed below:
Sprinkle one cup of chopped nuts on top of cake. Cake to be baked in long pan.
Frosting: One cup brown sugar, two whites of eggs, vanilla, cinnamon, allspice, and cloves. Put on cake BEFORE baking. Bake in slow (325°F) oven.
The Perry Home Cook Book (1920)
1 cup sugar; one-third cup butter; ½ cup boiling water; 1 cup sour milk; yolks of 2 eggs or 1 whole egg beaten to cream; 1 teaspoon soda; 1 teaspoon baking powder; 2 cups flour; chocolate for flavoring. Mix and bake. —Mrs. Bernard Montague
Whether it's the old time fritter puffs, the frosted Spanish buns, or the rich chocolate cake, you will enjoy eating these old fashioned treats.
Try one of these desserts from Grandma's Spanish collection today, and treat your friends and family to something truly special.
Taste the glorious days of Old Spain when desserts were homemade and family recipes were passed down and treasured for generations.