Use the collection of picnic recipe ideas below to treat your family and friends to an old fashioned picnic where they will have loads of fun and create happy memories that will last a lifetime. Picnics are one of the easiest and most affordable leisure activities for family togetherness, and the sharing of good food adds to the enjoyment.
Living in a farming community meant that vacations were reserved for
city people. There was always plenty of farm work to be done, and the
farm animals needed to be looked after daily. So, to go away for a week
to two was impossible. However, there were times when the work could be
set aside for an afternoon, and everybody could enjoy a family picnic.
Sometimes, if the day had been especially warm, we would spontaneously go to a favorite cool place for a picnic supper. Mom would quickly throw together whatever we had available to eat. There was always a tin or two of salmon or sardines in the pantry, and she had a loaf of bread on hand to make the sandwiches. The cake set aside for company made a perfect dessert.
On other occasions, often on a Sunday afternoon, we would arrange with relatives to meet at an agreed upon place for a family picnic. Favorite spots included a lake shore, a quiet stream, or a public park with swings and teeter totters to amuse the kids.
It would be decided beforehand who would bring the sandwiches, salads, and desserts. Favorite picnic recipe ideas would be shared, but the meal was mostly potluck, so you never knew what you would be eating until you arrived.
Proper packing of the food was very important, as this was before the
days of insulated food carriers and portable fridges. Most families had a
strong picnic basket, and cookie tins and small cardboard boxes were
kept on hand to carry prepared food items. Tupperware® containers became
popular in the 1950s, and they were ideal for carrying picnic foods.
were carefully wrapped in waxed paper, while salads were prepared and
placed in Tupperware®, then wrapped in layers of newspaper to keep them
cool. Water for making tea and instant coffee was kept piping hot in
insulated Thermos® bottles, while homemade lemonade was carried in glass
preserving jars that were set in cool water at the site.
Sometimes, the sandwiches were made ahead, but often the bread and fixings were packed and taken to the site to be prepared. Sliced tomatoes, cucumbers, and radishes were common in season, along with garden lettuce and homemade mayonnaise for dressing. Cakes and pies were simply sliced and served from their baking pans at the site.
Aside from the food, families took their own paper plates, paper serviettes (napkins), cups, and cutlery. Other essential items included salt and pepper shakers, a can opener, a paring knife, tablecloths, a blanket or cushions for seating, and possibly some mosquito repellent. Swatting the pesky mosquitoes was considered part of the fun.