Italian Castagnole Recipe
Enjoy making this easy Italian Castagnole recipe. You will love the delicious taste of Denise's Gram's deep fried dough balls, also known as Italian Carnival Cakes or Fritters.
And you must also try Annette's homemade Cassateddi di Ricotta turnovers, and the Gnocci di Latte. These delicious dishes are Italian comfort foods that you are sure to enjoy!
Gram's Italian Castagnole Recipe
Submitted by Denise
Enjoy Homemade Italian Castagnole
Italian Fat Balls are also known as Castagnole, Sweet Dough Balls, and Italian Carnival Cakes. They are deep fried pastry balls that are crunchy on the outside and soft on the inside.
Castagnole are traditionally eaten during Carnevale, a colorful Italian Mardi Gras-like festival held in Italy before Ash Wednesday, the start of Lent, but the truth is they can be enjoyed the year-round.
Castagnole / Fried Dough Balls
My Italian "Gram" made these fried fat balls every Christmas! It's basically fried bread with raisins dipped in confectioners' sugar.
This traditional Italian Castagnole recipe makes an Italian comfort food that you'll absolutely love! —Denise
4 cups flour
1-1/2 tablespoons salt
6 tablespoons sugar
5 tablespoons shortening
2 packages yeast dissolved in 3/4 cup warm water
1 cup raisins
4-3/4 cups warm milk
Knead ingredients 10 minutes, let rise, and punch down. Add 1-1/2 to 1-3/4 cups warm water and raisins; knead in and let rise to double size. (It will be very sticky!)
With a fork, drop globs of dough in 375°F oil until brown. (Not too large; otherwise, it won't be cooked in the middle.) Dip fried balls in confectioners' sugar. The best!!!
Enjoy Homemade Italian Dough Balls Known as Castagnole
I've been looking for this homemade dough balls recipe! My old Polish grandmother used to make them. They were like large donut holes, only a bit denser.
They had raisins right in the dough, not just a filling added after the balls were made. Also, they were rolled in granulated sugar when they were cool enough to handle.
Now, I will be able to make real castagnole! —Anon, USA
Italian Cassateddi di Ricotta Recipe
Submitted by Annette
Historic Torre del Mangia in Old Siena, Italy
Homemade Cassateddi di Ricotta
I make a half-moon fried ricotta filled dessert (ricotta turnovers) which I was told many years ago was called Cassateddi. —Annette
First, put 1 cup sugar in 1 cup warm water.
Dough: 5-plus cups flour with 6 tablespoons Crisco® solid shortening cut in. Make well in flour. Pour in sugar and water, little by little. Add 2 eggs. Knead into dough.
Filling: Ricotta, chocolate chips, cinnamon, and sugar to taste.
Roll out meatball-size dough balls. Fill with a hefty tablespoon of filling. Fold dough over. Pinch closed with fork.
Fry in Crisco® vegetable oil. Drain and sprinkle with confectioner's sugar. Refrigerate to cool. Hope you enjoy this take on a traditional Italian Cassateddi recipe.
Italian Gnocchi di Latte Recipe
The Italian Cook Book (1919)
Gnocchi di Latte / Milk Gnocchi Dumpling
Enjoy Traditional Italian Milk Gnocchi Dumpling
Ingredients: One quart of milk; sugar, nine ounces; cornstarch in powder, four ounces; eight yolks of eggs, a taste of vanilla.
Mix everything together as you would do for a cream and put on the fire in a saucepan, continually stirring with a ladle.
When the mixture has become thickened keep it a few moments more on the fire and then pour it in a plate to make it about half an inch thick and cut it into diamonds when it is cold.
Put these diamonds one over the other with symmetry in a baking tin or in a fireproof glass plate, with some little pieces of butter in between, and brown them a little in the oven. Serve your gnocchi hot.
Take the time to make the traditional Italian Castagnole recipe, and do try the other Italian pastry recipes too.
Expect to receive compliments from your friends and family. They'll marvel at how you could make these classic Italian desserts yourself.
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