Homemade ice cream soda recipes are easy to make, and you don't need special equipment. However, there is a SECRET to making them, and I will reveal it below, so you can enjoy this traditional soda fountain treat and relish every spoonful.
An Ice Cream Float is also easy to make. Both fountain drinks come from the days of the old time ice cream parlor, and they taste wonderful each time you make them.
The Dispenser's Formulary or Soda Water Guide (1915)
2 ounces chocolate syrup, scoopful of ice cream, sprig of mint. Crush the mint against the side of glass, add ice cream, and fill glass with carbonated water. Price, 10 cents.
2 ounces chocolate syrup, 1/2 glass plain milk, 3 spoonfuls ice cream. Mix in 12-ounce glass, fill with carbonated water, and serve with a spoon. Price, 10 cents.
Place 2 ounces of chocolate syrup and 2 ounces of cream in a glass, and half-fill with carbonated water. Add 1 ounce of vanilla ice cream, then fill the glass with carbonated water. Top off with whipped cream. Sells for 15 cents.
Take a small amount of each fruit in season, cut very fine into a dish, adding enough simple syrup to cover, and let stand for several hours.
In serving put 2 tablespoonfuls of the mixture into a 12-ounce glass, add ice cream and carbonated water as in other crushed fruit drinks. Price 10 cents.
1 fluid ounce strawberry syrup, 1 fluid ounce vanilla syrup, 1 spoonful ice cream. Place ice cream in a 12-ounce glass, add the syrups and fill with carbonated water.
1 ounce strawberry syrup, 1 ounce plain syrup, 1-1/2 ounces ice cream. Mix in 12-ounce glass and fill with carbonated water, fine stream.
Into a suitable glass place one scoopful of ice cream, 1 ounce of grape syrup, and enough chipped ice; mix thoroughly, strain into a 12-ounce glass and fill with carbonated water, fine stream. Sprinkle with powdered nutmeg or cinnamon.
2 ounces raspberry syrup, 2 ounces sweet cream, 2 spoonfuls peach ice cream. Serve with 12-ounce glass like any soda drink with coarse and fine streams of carbonated water to fill glass. Charge 10 cents.
© 2010 by Don Bell
Old fashioned ice cream soda recipes call for a delicious combination of ice cream, soda syrup flavoring, and soda water to make a creamy, frosty beverage with wide appeal.
Use my easy step-by-step method for making an authentic ice cream soda. It's based on the original pharmacy soda fountain formula used by soda jerks. Just follow the easy steps below:
1. Put two to four tablespoonfuls of flavored soda syrup into a tall frosty soda glass by carefully drizzling it down around the sides of the glass.
2. Slowly fill the glass with chilled soda water to about 2 inches or so beneath its rim.
3. Now add a large, round scoop of frozen vanilla ice cream so that it carefully rests directly on the rim of the glass allowing the ice cream and soda water to foam beneath. But, here's the SECRET...
The ice cream must be positioned on the rim of the glass just right. If it's resting too deep in the soda water the foam will overflow the glass; if it's resting too high on the rim there won't be enough foam produced to call it a true soda. With practice, you'll get it perfect.
4. Carefully insert a drinking straw and a long-handled spoon between the ice cream and the rim of the glass and top the beverage off with a generous garnish of whipped cream and a red maraschino cherry.
Experiment by combining different soda syrup flavors and your favorite ice creams. Or, follow the glorified old time ice cream soda recipes above. There are infinite possibilities — all are delicious!
It seems the world's first ice cream soda recipe came about by accident at the Philadelphia Exposition in October of 1874. It was there that soda fountain operator Robert M. Green invented the now familiar ice cream soda.
It became the common practice for 19th-century pharmacists to add an ounce or two of flavored soda syrup — vanilla was the favorite — and a tablespoon of thick cream to soda water to make Cream Sodas, and their soda fountain regulars loved them.
The story goes that one day Mr. Green's stand ran out of fresh cream, and he purchased some vanilla ice cream from a nearby ice cream vendor at the fair. He planned to let it melt and use it as cream, but he became so busy that he added a large spoonful of the frozen ice cream to his customer's cream soda instead.
It was an instant hit! Word spread throughout the fair, and demand for Green's frosty beverage creation grew so great that his profits were said to have risen from $6 to $600 in a single day! A princely sum in 1874!
News of the Ice Cream Soda spread rapidly and soon pharmacies and trendy soda fountains across the land began duplicating Green's ice cream soda recipe to sell frosty sodas to their thirsty customers. And the rest, as they say, is history.