Moist Carrot Cake Recipe

Moist Carrot CakeMoist Homemade Carrot Cake with Cream Cheese Icing
(Source: ©tawanlubfah/123RF.com)

Who doesn't want a moist carrot cake recipe? Nothing spells homemade more than a generous piece of carrot cake served warm from the oven. With its wholesome carrot, fruit, nuts, and spices it's lots healthier than anything store-bought. And since it's moist, you don't really need to ice it. But, if you must satisfy your sweet tooth, it's simply fantastic when served with its traditional cream cheese icing.


Mom's Moist Carrot Cake Recipe

Place in medium saucepan:

1-1/3 cups sugar
1-1/3 cups water
1 cup raisins or chopped fruit
1 tablespoon butter
2 large finely grated carrots
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg

Simmer for 5 minutes. Cover and let sit 12 hours or over night. Then add:

1 cup chopped nuts
2-1/2 cups sifted flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder

Mix ingredients and bake in 2 oiled loaf pans for 2 hours at 275°F. Cool and wrap in foil for moist keeping.

Lunchbox Carrot Cake Recipe

Lunchbox Carrot CakeHomemade Lunchbox Carrot Cake with Icing
(Source: ©thisboy/Depositphotos.com)

Mom's Tip

Mom sometimes sprinkled some chopped walnuts or a little freshly shredded carrot over the cream cheese icing to add decoration.

This cake is especially moist and delicious when iced with cream cheese frosting (below) or an old fashioned buttercream icing. It's also delicious when served without any icing,  just some dusted icing sugar on top. It's great for lunches, but it makes a delicious and nutritious snack too.

Ingredients:

1 cup sugar
1 cup salad oil or butter
4 eggs
1 cup all purpose flour
1 cup whole wheat flour
1-1/2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 cups grated raw carrot
1-1/2 cups grated apple
1 cup golden raisins
1/2 cup chopped walnuts (optional)

Blend together sugar, salad oil, and eggs. Beat until slightly thickened. Sift together dry ingredients and combine with egg mixture. Add carrot, apple, raisins and nuts, and blend. Turn into greased and floured 9x13x2-inch cake pan. Bake for 35 to 40 minutes in a moderate oven (350°F) until done.

Retro Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup butter
1 cup icing sugar
1/2 teaspoon vanilla flavoring

Beat cream cheese and butter until fluffy. Beat in icing sugar and vanilla until well combined before spreading on a carrot cake at room temperature.

Carrot Cake in Pastry

Carrot Cake in PastryOld Fashioned Carrot Cake in a Pastry Shell
(Source: ©Don Bell)

Here's something unique and absolutely delicious. It's an old fashioned recipe for carrot cake in a pastry shell. It can be baked as squares or in a tart shell instead. Perfect for Thanksgiving, but a delight to serve the year-round.


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