Brown Bread Ice Cream Recipe

Brown Bread Ice CreamEnjoy Old Fashioned Brown Bread Ice Cream

Be sure to try an old fashioned brown bread ice cream recipe from Grandma's collection. Brown bread might sound like an unusual flavor ingredient, but it's absolutely delicious in this frozen treat.

This is a great recipe for using those slices of leftover, dry brown bread. Enjoy serving this homemade ice cream to your friends and family and watch for their reaction when they learn of the surprise ingredient and how delicious it really is. They won't believe it's bread!


Brown Bread Custard Ice Cream

Cookery (1895)

Hint

For the Curacao liqueur, substitute an equal amount of frozen orange juice concentrate.

3 oz brown bread crumbs, 2 oz macaroons, 2 oz sugar, 1/2 pint whipped cream, 2 yolks of eggs, 1/2 pint of milk, 1 wineglass curaçoa.

Make custard of yolks of eggs, sugar and milk; mix together the breadcrumbs and crushed macaroons, and pour over them the curaçoa; allow them to stand half an hour, then mix all together, and freeze dry. Serve with macaroons.

Easy Brown Bread Ice Cream Recipe

The Girl’s Own Annual (1891)

Put into a bowl eight ounces of brown bread crumbs, fine and dry. Add six ounces sifted sugar, a wineglassful of curaçoa liqueur (see above hint), and a pint of double cream, whipped. Mix and freeze.


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Grandma's button hooks for  fastening tight buttons on leather boots and gloves.