Sweet Potato Pie Recipes

Making a Sweet Potato PieMaking an Old Fashioned Sweet Potato Pie
(Source: ©kmlPhoto/Depositphotos.com)

The old fashioned sweet potato pie recipes are very easy to make, and the homemade pies are delicious with an authentic Southern taste. I guarantee you'll want seconds, so you better bake two!

Simply choose whatever style of pie that appeals to you. Some enjoy their sweet potato pies with a flaky top crust, others prefer the melt-in-your-mouth meringue version, while still others prefer an old-style open pie. It's your choice. All are delicious! Enjoy a tasty dessert from the Old South.

Old South Sweet Potato Pie Recipes

Dishes & Beverages of the Old South (1913)

Sweet Potato Custard Pie

Boil tender two large or four medium sweet potatoes, peel, free of strings, and mash fine. Add to the pulp half a pound of creamed butter, mix well, then add gradually five cups sugar, alternately with five whole eggs. Beat smooth, add the juice of three lemons, a tablespoonful lemon essence, and a scant pint of very rich milk. Use less milk if the potatoes are very soft. Beat smooth and pour into pie pans lined with good crust.

Bake brown in a quick oven, but do not over bake.

Lest the proportion of sugar may seem excessive, let it be said here that sweet potatoes require more sugar for sweetening than anything save crabapples or green gooseberries.

Covered Sweet Potato Pie

Line a deep pie pan with short crust rolled a quarter-inch thick, fill it with raw sweet potatoes, peeled and sliced thin. Add to them, for a pan of medium size, three cups sugar, a cup of butter, cut in bits, mace, cloves and nutmeg to taste, half a cup of cold water and half a cup good whiskey or sherry. Cover with a crust an eighth-inch thick, prick well, also cut a tiny cross in the middle, and bake in a hot, but not scorching oven, three-quarters of an hour — a full hour if the pan is large.

Turning another pan, fitting the rim over, helps to make the baking sure and even. Remove the cover pan ten minutes before taking up. Serve hot. This requires no sauce.

Open Sweet Potato Pie Recipe

The White House Cook Book (1913)

One pound of steamed sweet potatoes finely mashed, two cups sugar, one cup cream, one-half cup butter, three well-beaten eggs. Flavor with lemon or nutmeg and bake in pastry shell. Fine.

Recipe for Sweet Potato Meringue Pie

Second Edition of the Neighborhood Cook Book (1914)

Boil or bake sufficient sweet potatoes to make a pint of the pulp when rubbed through a colander. Add one pint of milk, small cup sugar, pinch of salt, yolks of two eggs, one teaspoon vanilla extract. Bake in shallow pan lined with rich pie crust. When done beat the whites of the eggs with two tablespoons powdered sugar. Spread over top of the pie. Brown slightly in the oven.

You May Also Like

Homemade Pie Recipes

Enjoy a Laugh to Brighten Your Day!

Abbott and Costello on Stage

Listen to Bud Abbott and Lou Costello's "Who's On First?" skit from the World War 2 Special Services Division V-Disk.

(5: 54 min.)

Sharing Is Caring Icon

Like This Page? Please Share It

As an Amazon Associate I earn from qualifying purchases.

Visit the Homepage

Old Fashioned Rose and Cookbook Icon
Don Bell with Vintage Recipe Scrapbooks

Click Share and help to preserve Grandma's old fashioned recipes in their original form.

Need Help?

Puzzled about old time oven temperatures and measurement units? Click the Button below for helpful conversions.

Red Help Button

Antique Curiosity

Antique Curiosity

Grandma's button hooks for  fastening tight buttons on leather boots and gloves.