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The ingredients and cooking methods listed in the old-fashioned recipes are consistent with ingredients and cooking methods commonly used in the nineteenth century, or earlier, and they agree with the knowledge of that day. The use of modern ingredients and cooking methods may produce different results, and some results may be inconsistent with modern theories of food safety and may be considered potentially harmful. As always, check with your doctor or other qualified healthcare or dietary professional if you have any concerns about food safety.
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