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Renaissance Dessert Recipes Ebook
Over 450 Treats Fit For A Queen
Now with my Renaissance Dessert Recipes ebook, you can make authentic Renaissance Era cakes, puddings, pies, tarts, candy, preserves, and lots more!
From: Don Bell, Peterborough, ON
Date:
Subject: How To Make Medieval and Renaissance Desserts!
Dear Fellow Renaissance Recipe Fan,
Imagine having access to rare, hard-to-find recipes for over 450 Renaissance-style confections and desserts from the time of Charles I and Queen Henrietta Maria.
You will love making all the popular Renaissance and Medieval desserts such as comfits, lozenges, quiddony, Spanish candy, pastes, leaches, pastes, and the famous royal marchpane -- they are all here for you to enjoy.
Can Authentic Renaissance Desserts Be Bought?In a word: No. You have to make them yourself using the same all-natural ingredients and original recipes that the Renaissance chefs used. Some of these dishes would be very expensive because of their preparation times, and others are now forgotten. The good news is these unique desserts are easy to make, and the results are delicious.
And you don't need any expensive equipment. The recipe instructions tell you how to make sugar pastes, lozenges, fruit pastes, pastille drops, spun sugar, and many other delicious treats using only the simple appliances, pots, and utensils you already have in your own kitchen.
Who Am I To Tell You How To Make Renaissance Recipes?I am a dessert lover who has grown up with a love for history and a curiosity about how the candies and desserts of the Renaissance and Medieval times tasted. I have done all the hard work for you by searching out authentic dessert dishes that can be duplicated in the home kitchen.
Thanks to these original recipes, I can enjoy the taste of history anytime.
And now, so can you with...
My Ebook "Renaissance Dessert Recipes: Over 450 Treats Fit For A Queen"
My ebook contains over 450 authentic Renaissance and Medieval food recipes appearing as they did in cookbooks published in the 1600s and 1800s, and all are indexed for easy reference. Now you can make the confections that Elizabeth I, Shakespeare, Cromwell, and Charles I once enjoyed.
Imagine treating your family and friends to these historic English sweetmeats. Perfect treats for serving at theme parties such as a Medieval wedding or an Elizabethan feast.
And if you are a member of the Society for Creative Anachronism, you will want these historic confections at your next fund-raising feast or Renaissance Faire. They are so good, people will be amazed when you say you made it all yourself. Think of how proud you'll be to serve them.
Master The Secrets Of Renaissance Dessert Making
- Secrets to making authentic comfit candies (see page 152)
- Forgotten art of sugar spinning to make ornate webs, baskets, cups
- Prepare gilded marchpane creations for a Renaissance Faire
- How to make sweet, edible trencher plates (see page 98)
- Craft all manner of decorative shapes from edible sugar paste
- Model humans, animals, and birds for centerpieces
Here's What's Included- 10-page history of Renaissance Desserts - Surprising facts
- 9-page detailed biography of Queen Henrietta Maria
- Over 280 original recipes by chefs from royal kitchens
- Over 170 Renaissance-style recipes from 19th-century master chefs trained in Old World cookery methods
- Sugar boiling methods, and the forgotten art of comfit making
- Scroll below for the ebook's complete Table of Contents:
RENAISSANCE DESSERT RECIPES Introduction PART ONE: RENAISSANCE DESSERTS Renaissance Desserts (A History) - The Medieval Era
- The Elizabethan Era
- The Stuart Era
Henrietta Maria de Bourbon (A Biography) - The Early Years
- The English Civil War
- The End of the Civil War and the Creation of the Commonwealth
- The Protectorate and the Restoration
- The Queen's Legacy
A Cautionary Note - Safe Eating
- Safe Cooking
- Safe Use of Eggs
- Basic Ingredients
- Chocolate and Candy Coatings
- Dairy Products
- Sugars and Sweeteners
- Miscellaneous Ingredients
Basic Equipment - Common Household Equipment
Making Renaissance Desserts PART TWO: RENAISSANCE RECIPES This section of the Renaissance Dessert Recipes cookbook includes over 280 authentic dessert recipes that were first published in the early 1600s by chefs once employed in the royal kitchens. It is believed that many of these early recipes are taken from Queen Henrietta Maria's personal recipe collection. The Queen's Closet Opened: The Art of Preferving, Conferving and Candying - Touching Preferving
- Touching Candies
- Touching Marmalets and Quiddony
- Touching Paftrey and Pafties
- Touching Preferves and Pomanders
The Queen-Like Clofet or Rich Cabinet - Part A (sweetmeats)
- Part B (sweetmeats)
PART THREE: VICTORIAN RECIPES This section of the Renaissance Dessert Recipes cookbook includes over 170 Renaissance-style dessert recipes that were first published in the late 1800s by professional chefs who were well trained in the traditional, old-world methods of confectionery making. The master confectioners give detailed directions for sugar boiling and recipes for making all the traditional English comfits, sweetmeats and spun sugar creations. In this, they provide an excellent companion to the seventeenth-century recipes featured in Part Two of this ebook. The Complete Confectioner - Confectionery
- Crystallized Sugar, and Articles Crystallized Commonly Called Candies
- Candy -- Bonbon -- Conserve
- Crack and Caramel
- On Sugar Spinning
- Spanish Candy
- Lozenges
- Pastille Drops
- Comfits
- Comfits in Gum Paste
- To Color Loaf-Sugar Dust
- Of Fruit and Other Pastes
- Fruits Preserved with Sugar
- Compotes
- Meringues and Icing
- Gum Paste
- Construction of Assiettes and Pieces Montées
- On Modeling
- On Colors
The Sugar-Boiler's Assistant - Sugar Boiling
- Confections in Sugar Boiling
- Gum Paste
- Spun Sugar
- Coloring Sugar
- Lozenges
- Preserving Fruits
- Chocolate
Appendix I: Old-Fashioned Kitchen Measures Appendix II: Adapting Recipes that Call for Uncooked Eggs Glossary of Renaissance Cookery Glossary of Victorian Cookery Bibliography Index of Renaissance Recipes Index of Victorian Recipes
Everything you see above is included when you order today. I take care to provide the best information in an easy-to-use PDF ebook format that you can read on your computer screen or print out on your printer, and I want you to receive your purchase with the utmost confidence.
That's why...
You Are Automatically Backed By My No Questions Asked, 60-Day Money-Back Guarantee
Download Renaissance Dessert Recipes today and take up to a full 60 days to evaluate and use the ebook. If you are unable to make authentic Renaissance sweetmeats, just let me know and I'll give you your money back. No questions asked.
Consider it your 60-day trial to discover that Renaissance dessert making is relatively easy...completely risk free.
Making you own Renaissance candy and desserts may sound difficult, at first, but my Renaissance Dessert Recipes ebook was compiled with this in mind. It will give you the easy instructions and recipes you need to get started, but it's up to you to begin making historic treats. I bet you can hardly wait.
Sincerely,
Don Bell
Your Friend and Fellow Renaissance Recipe Fan
P.S. Don't miss out on these recipes. You'll fall in love with the taste of Renaissance sweetmeats. You can download your ebook and begin making your own treats immediately.
Click here now to get started.
P.P.S. Don't forget, you are backed 100% by my old-fashioned 60-day, money-back guarantee.
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