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Italian Dessert Recipes

Make Old World Desserts Using Traditional Italian Recipes For Dessert

The traditional Italian dessert recipes in this collection of old fashioned recipes help us to appreciate the wonderful history of Italian desserts. Some of the old recipes have been passed down from classical times having originated with the Romans. Delicious Old World cookies, biscotti, cakes, pastries, fruit tarts, puddings, and zabaione; it's all here.



If you've ever dreamed of sampling homemade biscotti at a small table in the garden of some wayside inn in the Apennines with the sound of a mountain torrent far below caressing your ears, or tasting traditional zabaione in the portico of a cafe on the sun-baked piazza, of an ancient Italian town clinging to a rocky hillside, these historic Italian recipes can offer you the next best thing -- the authentic taste of Italy.

When you first read them, some of these old recipes may seem elaborate, but in using them you'll find they are easy to prepare as you follow the steps, and the results are worth the extra time spent. Enjoy.

Traditional Italian Desserts

Italian Cookie Recipes

Italian Cake Recipes

Italian Cream Cake Recipes

Italian Pastry Recipes

Italian Pudding Recipes

Italian Cream Dessert Recipes

Italian Sabayon Recipe

Easy Italian Desserts




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Welcome To My Website

My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.

Grandma's historical recipes are given exactly as they were first published and sometimes lack exact temperatures and cooking times. Here, you'll find...

Help With Vintage Recipes
Help With Measurements
Help With Oven Temperatures

Grandma McIlmoyle's vintage recipes for dessert

Enjoy making the delicious homemade desserts your grandparents loved. Help to keep the old fashioned recipes alive.


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Classic Dessert Recipes Ebooks


Recalling Gentler Times

Family roadside picnic, 1930

Sunday afternoon on the verandah, 1954

So Many Wonderful Dessert Recipes

"I have to say that I have never encountered a website as welcoming as this one. There are so many wonderful recipes as well."

Elizabeth,
U.S.A.
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