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History Of SugarSugar Use In Medieval TimesThe history of sugar indicates that its use in dessert recipes was much earlier and more common than most people realize. Sweetmeats and sugar-sweetened desserts of all sorts were enjoyed from the very beginning of the Medieval Era.According to P. W. Hammond's "Food and Feast in Medieval England," sugar was being imported as early as the 1154 to 1189 reign of Henry II (1133-1189) for use as a common sweetener, and "by 1264 the price had dropped to 2s./lb … and by 1334 it could be bought for 7d."† King Edward I (1239-1307) used large amounts of sugar during his 1272 to 1307 reign, "6258 lb in 1288,"†† and sugar imports steadily increased under later monarchs. Evidence suggests that sugar prices averaged about the same as those of common spices and remained so until well into the 1500s and the reign of Elizabeth I. Sugar's widespread availability and extensive use in this era are not generally realized. 
Chart prepared using Leister Production, Inc.'s REUNION®, the amazing family tree software version 9 for Macintosh® computers from www.leisterpro.com. Between 1310 and 1340, a Florentine writer named Francesco di Balducci Pegolotti listed the goods commonly available in the medieval marketplace; he ticked off powdered sugars, lump sugar, basket sugar, rock candy, rose sugar, and violet sugar. There is much evidence to suggest that by the end of the fourteenth century, refined sugar was widely available in powdered form as well as in block form. Deere's expansive work, "The History of Sugar," indicates that during the fifteenth century, from 1401 to about 1530, "sugar averaged 6.62 times the price of honey." ††† This indicates that although it was an expensive commodity for the general peasant population, it was still affordable to the era's middle classes, and it was incredibly cheap to the nobility; it saw greater use as a sweetener than honey, both in cooking and in medicines. † Hammond, P. W. "Food and Feast in Medieval England." Stroud, Gloucestershire, England: Alan Sutton Publishing Limited, 1993. †† Ibid. ††† Deere, Noel. "The History of Sugar." 2 Vols., London: Chapman & Hall Ltd., 1949–50. Copyright © 2004 by Donald R. Bell 
The above History of Sugar is excerpted from Renaissance Dessert Recipes: 450 Treats Fit For A Queen by Donald R. Bell, published electronically in PDF format by Bellthorpe Books, Peterborough. Copyright © 2004 by Donald R. Bell. All rights reserved worldwide.Download Your Copy Of Renaissance Dessert Recipes TOP of History of Sugar RETURN to Renaissance Dessert Recipes HOME to Dessert Recipes Grandma's Homemade Dessert Recipes
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