Homemade Yule Log Recipes

Homemade Buche de Noel Cake For ChristmasYule Log Cake at Christmas (Source: ©iStock/clubfoto)

Use these Yule Log recipes to create beautifully decorated cakes to serve on Christmas Eve. The log-like cake symbolizes the ancient custom of the Yule Log that burned for twelve nights until Epiphany. However, these cakes won't last twelve nights as the original oak logs did. They are far too delicious!

Our family often enjoys a Yule log cake on Christmas Eve after a midnight church service. When the children were young, we'd serve the cake and sing Happy Birthday to Jesus. Try these vintage Yule log recipes and make a traditional dessert for your Christmas celebrations.


Traditional Yule Log Recipes

Mom's Recipe Scrapbooks (c. 1920s)

Buche de Noel

Five ounces fruit sugar, 5 ounces flour, five eggs. Beat fruit sugar and yolks of eggs together until light. Add flour gradually, and then fold in the stiffly beaten egg whites. Spread on shallow pan, covered with greased paper, and bake in moderate oven.

When cool spread with a boiled custard, roll like a jelly roll, leaving a hole in the center, which can be filled with whipped cream. Decorating a yule log is easy. Just cover with mocha frosting, "ridge" roughly with a fork (see photo), and sprinkle with finely chopped pistachio nuts (optional), and lightly dust with icing sugar for snow (optional). A sprig of holly is traditional.

Cut both ends on an angle to represent a Yule Log. Very Good!

Homemade Graham Wafer Yule Log Cake For ChristmasYule Log Cake (Source: ©iStock/WoodenDinosaur)

Graham Wafer Yule Log

1/4 cup butter
3/4 cup fine sugar
3 eggs, separated
2/3 cup sifted all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups graham wafers, finely rolled
3/4 cup buttermilk or sour milk

Line a 10 x 15-inch jelly roll pan with waxed paper. Do not grease. Cream butter and sugar. Add egg yolks and beat well. Sift dry ingredients and add alternately to creamed mixture with milk. Fold in stiffly beaten egg whites and wafer crumbs. Bake at 350°F for 20 minutes. Turn out immediately onto a damp towel liberally sprinkled with fine sugar.

Carefully remove waxed paper, trim crusts. Roll cake up along narrow edge. When cool, partially unroll, then fill and frost with lemon flavored whipped cream. Chocolate frosting can be substituted for the whipped cream. Delicious either way.

About the Yule Log Recipes

The Yule Log To Celebrate EpiphanyBringing In the Yule Log

Yule log cakes are part of an old Christmas tradition. "Yule" is simply another word for Christmas, while "Yuletide" refers to the Christmas season. The word Yule is thought to have originated with an ancient, pre-Christian harvest festival held in November.

The Yule log is an ancient custom that survived into Christian times. Traditionally, a huge oak log was carried into the dining hall amid much celebration and lit on Christmas Eve. Then, the log was burnt each night until Epiphany, the feast of Twelfth Night, to symbolize the power of God's Light to conquer darkness.

After it was extinguished, the remaining charcoal was kept until the following Christmas to kindle the next year's Yuletide log. The charcoal was also believed to protect the house from lightning and fire throughout the year.

Now, the decorated cakes have come to symbolize the oak logs. Bake a traditional Yule log cake this Christmas and delight your family. In Quebec, Canada, these cakes are known as la Buche de Noel.

Xmas

Xmas was once a common abbreviation of the word Christmas. The “X” comes from the Greek letter Chi, the first letter of the Greek word for Christ (Khristos). As the centuries passed, fewer people in the twentieth century understood Greek and thought the “X” has some secular meaning and that the word Xmas showed disrespect.



You May Also Like

Easy Christmas Dessert Recipes





Comments

Have your say! Leave a friendly comment about Grandma's old fashioned desserts in the box below. (No links or promotion please.)


Like This Page? Please Share It




Visit Home Page

Old Fashioned Rose Cookbook Icon

Donald R. Bell is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you make a purchase through a link on this page, I may receive a small commission to help support this site — at no extra cost to you. Thank you.

Don Bell with Old Fashioned Recipes

Please click the Like button above and help me preserve Grandma's old fashioned recipes in their original form.


Need Help?

Puzzled about old time oven temperatures and measurement units? Click the Button below for helpful conversions.

Help Button Icon

Recent Articles

  1. Vintage Cake Recipes from Grandma's Collection

    These vintage cake recipes will allow you to make those wonderful cakes you enjoyed as a child. Dessert cakes that you'll be proud to serve.

    Read More

  2. Vintage Date Roll Candy Recipe

    This is the date roll candy recipe you've been looking for! Enjoy a wonderful treat from the past that's wholesome, delicious, and so easy to make.

    Read More

  3. Traditional Italian Dessert Recipes

    These Traditional Italian Dessert Recipes will let you capture the authentic taste of Old Italy. Easy to make, wholesomely delicious, and fun to serve.

    Read More

  4. Italian Bow Tie Cookie Recipe: Grandma's Best

    A vintage Italian bow tie cookie recipe for making wandi (gloves) or angel wings. Deep fried, sprinkled with sugar, and crunchy delicious!

    Read More

  5. Vintage Cornflake Cookies Recipe

    Use these cornflake cookies recipes to make those crunchy cornflake patties you fondly remember from childhood. So easy, so delicious!

    Read More

Craftsy Free Cake Decorating Classes