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Seafoam Candy Recipe
Vintage Candy Recipes From Grandma's Day
Select a seafoam candy recipe from Grandma's collection, and make an old fashioned candy treat. Here are a couple of helpful tips for making the best seafoam candy:
Try not to over beat the egg white or the candy mixture. If over-beat, the candy will not have its characteristic density or lightness. Practice makes perfect.
Two of the three candy recipes call for vinegar. The white vinegar enhances the flavor of the candy and tends to cut its sweetness, but don't overuse it.
Recipes For Seafoam CandyThese old fashioned candy recipes are taken from one of Mom's old recipe scrapbooks, circa 1929.
Easy Sea Foam Candy Recipe3 cups light-brown sugar, 1 cup cold water, 1-1/2 tablespoons vinegar. Boil to hard ball stage, beat whites of 2 eggs and pour in the candy. Beat quite stiff, add nuts and vanilla.
Old Fashioned Recipe For Seafoam CandyTwo cups brown sugar, 1 cup cold water, 1 teaspoon of vinegar, white of 1 egg. Cook sugar and water till it forms a soft ball in water; then add vinegar and pour it on the white of egg, and beat until when dropped from a teaspoon it will form into shape like a bonbon. --Fruit and Candies
Sea Foam Candy Recipe Without Eggs3/4 cup milk, 2-1/4 cups brown sugar, 3 tablespoons butter, 3/4 cup shelled walnuts. Cook milk, butter, and sugar together until it forms a soft ball that will not stick to the fingers in cold water; remove from the fire and add walnuts; beat until it cleaves thick to the spoon; pour on buttered plates.
Experiment with an old fashioned seafoam candy recipe and enjoy a plateful of homemade candy tonight. This vintage candy is easy to make and tastes so delicious.
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