Praline Recipes

Grandma's Praline Recipes Are Easy To Make And Very Delicious

Have you ever tasted homemade pralines made from authentic praline recipes? Well, you can now. These are some of the best praline candy recipes ever published.

Pralines taste amazingly delicious when eaten by themselves or when used in other desserts. They make yummy, crunchy toppings for ice cream sundaes and puddings, and they are perfect for making homemade praline ice cream.

When pralines are eaten alone, you will discover that you can't just eat one piece; you have to finish the whole plate! Try these old-fashioned recipes for pralines today. Enjoy a delicious old-time treat.

1-7/8 cups powdered sugar, 2 cups hickory nut or pecan meat cut in pieces, 1 cup maple syrup, 1/2 cup cream. Boil first three ingredients until, when tried in cold water, a soft ball may be formed. Remove from fire, and beat until of a creamy consistency; add nuts, and drop from tip of spoon in small piles on buttered paper.

Three coffee-cups dark-brown sugar, one coffee-cup new milk, 3 coffee-cups pecan meat, and 1 tablespoonful of butter with the salt worked out. Put the milk and sugar in a porcelain-lined saucepan and cook until almost candy. Draw the pan back, add the butter and nuts, beat until it grains; turn out on a buttered dish and separate in small pieces. --Mrs. D. B. Juglis

1/2 cup evaporated milk, 1 cup brown sugar packed, 1 cup granulated sugar, 2 cups pecans. In saucepan, combine milk and sugars. Stir in pecans. Place over low heat and stir until sugars are dissolved and mixture comes to a boil. Increase heat and cook, stirring constantly, to 236°F on candy thermometer or until a little mixture in cold water forms a soft ball. Remove from heat. Beat until mixture begins to thicken.

Drop rapidly from teaspoon on aluminum foil. If mixture gets too firm, add a teaspoon of hot water. Makes about 2-1/2 dozen pralinettes.