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White Mountain Ice Cream MakerDiscover Why Grandma Loved Her Old White Mountain Ice Cream Freezer
I'll start my White Mountain Ice Cream Maker review with a quote from Grandma's old "White Mountain Freezer" booklet:
As Grandma's old booklet puts it:"The Triple Motion is the secret of the great success of the White Mountain Freezer. The crank operates two sets of beaters moving in opposite directions and at the same time revolves the can. Instead of working the cream round and round in a circle, these beaters operate from the center to the outside and from the outside back to the center, thus keeping the cream thoroughly mixed and the temperature even throughout." The patented, triple action beating gives the frozen cream unequaled smoothness. Every portion of the mixture is whipped and beaten quickly and evenly, leaving no trace of the flaky granular texture often noticeable in other homemade ice creams. I find the quality of the White Mountain Ice Cream Maker to be nothing short of amazing. These machines are constructed as they were by artisans over 130 years ago. The tubs are handcrafted of 3/4-inch select New England white-pine staves held together the old-fashioned way with galvanized hoops, and the wood is finished with three coats of sealer, stain, and lacquer. The cans are made of heavy-duty stainless steel, and the dasher is constructed of electro-less nickel-plated cast iron with imported Norwegian Beechwood blades that are self-adjusting. Folks, this is a machine that's built to last. Sorry, but I can't help it; I love the White Mountain Ice Cream Freezer. Yes, it does cost a bit more than some ice cream making appliances, but if you are really serious about making your own frozen treats at home, consider this machine an investment that is well worth the money paid. This is one of those times when you really do get more than what you pay for. This machine will bring your family tons of enjoyment for many years. Which Size White Mountain Ice Cream Maker Is Best?If you would like to make ice cream for yourself and for your family, the White Mountain 4-Quart Hand Crank Ice Cream Maker will do nicely. A hand operated freezer does require a bit more time and effort than the electric model, but this traditional ice cream maker is very easy to crank.Purists say the hand crank model makes the BEST frozen ices because the beating tends to be slower, which allows the mixture to mix and meld more thoroughly. I can't vouch for this, but it does sound reasonable. However, if you have a large family and need to make lots of ice cream regularly, or if operate your own bed and breakfast business, buy the White Mountain 6-Quart Electric Ice Cream Maker. Instead of a hand crank, it comes fitted with a high-quality electric motor which rests above the hand-crafted bucket. The motor in this professional electric model does all the hard work for you. Don't make too much ice cream at a time, though, as homemade ice cream must be eaten within a day or two, or it loses much of its freshness. It doesn't store as long as the commercial variety, since it does not contain any preservatives. However, the ice cream made using these appliances tastes so good I've never found storage to be a problem! My RecommendationBuy a White Mountain Ice Cream Maker. Discover Grandma's little secret to making the best ice cream -- just use the best ice cream maker. I know you'll love your White Mountain Ice Cream Maker too!These quality freezers are sometimes hard to find locally, so I searched the Internet for you and found the best source and the lowest prices. If you live in the U.S.A. or Canada, you can have one a traditional White Mountain Ice Cream Maker delivered to your door this week and begin to make old-fashioned ice cream the way it should be made.
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