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Strawberry Pie Recipes

Grandma's Recipes For Strawberry Pie Give You The Taste Of Summer The Year-Round

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Grandma's old-fashioned strawberry pie recipes can't be beat. You will love the delicious summery taste of these fruit pies. They are so easy to make yet taste so delicious. Just imagine the fresh, fruity taste of plump, red strawberries encased in a rich, flaky pie crust.

You simply must try one of these vintage recipes for strawberry pie, especially during strawberry season. Strawberry pies are wonderfully delicious and suitable for any occasion.

Strawberries are known in most parts of the world, particularly in Europe and North America, and few other fruits can compare with the strawberry in point of flavor. Its name is said to be derived from an age-old custom of putting straw beneath the berries when they began to ripen, which helps to keep them moist and clean for picking. This tasty red fruit has been popular with cooks for centuries, and it's great in pies.

HOT Strawberry Pie Recipe

This classic recipe for hot strawberry pie is taken from one of Mom's old recipe scrapbooks, circa 1929.

A hot pie makes a refreshing change from the usual cold fare.

1 unbaked pie crust, 1 quart fresh strawberries, 3 eggs, separated, 1/2 cup sugar, 1/2 cup flour, whipped cream. Line a pie plate with rich pastry and fill with strawberries. Beat the egg yolks well, add sugar slowly, and beat until mixture is fluffy. Add flour and continue beating. Fold in beaten egg whites last, and pour mixture over strawberries. Bake in a hot oven (375°F) for 8 minutes. Reduce heat to 325°F and bake slowly until pastry is done. Serve hot with lots of whipped cream.

Strawberry Pie Recipe

This easy strawberry pie recipe is taken from "The Perry Home Cook Book" compiled by the Ladies of Perry, Kansas, and vicinity, published by The Independent Publishing Company, Oskaloosa, Kansas, in 1920.

This is a really quick and easy fruit pie recipe that's very delicious.

Bake a rich pie crust; fill with strawberries rolled in sugar; over top spread beaten whites of 2 eggs; mixed with 2 tablespoons sugar; put in oven and brown. Whipped cream may be used instead of meringue on top. --Mollie E. Lee

Deep Dish Strawberry Cream Pie Recipe

This vintage strawberry pie recipe is taken from "The White House Cook Book" by Hugo Ziemann, Steward of the White House, and Mrs. F. L. Gillette, a celebrated 19th-century cookbook author, published by The Saalfield Publishing Company, New York, in 1913.

This delicious pie was often enjoyed at the president's summer lawn parties at the White House.

After picking over the berries carefully, arrange them in layers in a deep pie plate lined with puff paste, sprinkling sugar thickly between each layer; fill the pie plate pretty full, pouring in a quantity of the juice; cover with a thick crust, with a slit in the top and bake.

When the pie is baked, pour into the slit in the top of the pie the following cream mixture:

Take a small cupful of the cream from the top of the morning's milk, heat it until it comes to a boil, then stir into it the whites of two eggs beaten light, also a tablespoonful of white sugar and a teaspoonful of cornstarch wet in cold milk. Boil all together a few moments until quite smooth; set it aside and when cool pour it into the pie through the slit in the crust. Serve it cold with powdered sugar sifted over it.

Raspberry, blackberry, and whortleberry pies may be made the same.

These strawberry pie recipes work best with fresh-picked strawberries; however, if you can't obtain fresh berries, the frozen or canned variety may be used in a pinch, and the pie will still taste very good.

You will love the fresh, fruity flavor of strawberry in these old-fashioned strawberry pies. And they really taste good with homemade vanilla ice cream!

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