Tarte A La Bouille Recipe

by Brandy Domangue
(South Louisiana)

Tarte A La Bouille Recipe

For Bouille

Ingredients: 2 12 oz. cans Pet Milk (evaporated milk), 2 12 oz. cans whole milk (use Pet Milk cans to measure whole milk), 8 heaping teaspoons corn starch, 2 teaspoons vanilla OR 1 tablespoon vanilla (to taste), 1-1/2 cups sugar, 2 large eggs, 1 cup of butter.

Mix sugar, eggs and corn starch together, and set aside. Heat 1 can of Pet milk, 1 can of whole milk and the 1 cup of butter. When the butter is melted, add in remaining Pet milk, whole milk, and egg mixture stirring well with a whisk until mixture thickens. Stir in vanilla. Remove from stove and set aside.

For Batter

Ingredients: 1 Box of your favorite Butter Cake Mix (we use Duncan Hines®). Prepare as directed on back of box.

Pour cake batter into a greased oblong pan (we use glass), larger than 9 x 13 inches. Pour Bouille filling OVER cake batter. Bake at 350°F for 35 to 40 minutes.

Enjoy.