Syrup-like Chocolate Icing
by Carolyn
(United States)
I have been trying to find a recipe for chocolate icing that is cooked on the stove, and you punch holes in the cake and pour the icing over it. The chocolate icing will go all over the cake and fill the holes you punched in the cake with a fork, and it is wonderful.
The icing doesn't harden, but it's like a thick syrup.
Would you have something like that?