Fountain Operator Dispensing Sodas (Source: Library of Congress Repro. No. LC-USZ62-129884))
This old fashioned syrup recipe makes the basic ingredient that's used in many flavored soda fountain syrups and for sweetening beverages such as iced teas, lemonades, punches, and fruit drinks.
Simple syrup is significantly sweeter than regular sugar and perfect for use in the old fashioned soda fountain recipes and for sweetening all manner of beverages, as it dissolves so easily.
Basic Ingredient Used in Fountain Syrups
Simple Syrup Recipe
Lee's Priceless Recipes (1895)
Simple syrup is useful for sweetening purposes when home baking too.
Use granulated sugar and water in proportions of 1 pound of white sugar
to 1 pint of water. Stir while bringing water and sugar to a boil until
all sugar crystals are dissolved, then permit to cool.
The candying or crystallization of syrup, unless it is over-saturated
with sugar, may be prevented by the addition of a little citric acid, 2
or 3 drams (1-1/2 or 2-1/4 teaspoons) per gallon of simple
syrup. Confectioners add a very little cream of tartar to the sugar to
Another method for making simple syrup is to
use 2 parts granulated sugar to 1 part water. Bring water to a boil,
add sugar and stir so that the sugar is completely dissolved with no
sugar crystals visible, then remove from heat and let cool.
old time pharmacists recommended adding 1 to 2 teaspoons of corn syrup
to help keep the consistency of the simple syrup smooth for storage.
Soda Fountain Syrups
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Simply add water and your own sugar or sweetener. Low cost shipping to U.S. and Canadian customers. I highly recommend them!
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