Home
What's New
Gran's Kitchen
Recipe Ezine
Recipe Ebooks
EVERYDAYDESSERTS Cakes
Cookies
Pies
Puddings
Ice Cream
Candy
Soft Drinks
Great Recipes
Best Recipes
HOLIDAYDESSERTS St Valentine's
St Patrick's
Easter
Thanksgiving
Halloween
Christmas
INTERNATIONALDESSERTS French
German
Italian
Others
HISTORICDESSERTS Renaissance
19th Century
RECIPE HELP Dessert Finder
Cooking Tips
Household Tips
SITE INFO About Us
Share This Site
Advertising
Contact Us
Site Policies
Privacy Policy

XML RSSSubscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Simple Syrup Recipe

A Basic Recipe For Simple Syrup

This easy simple syrup recipe makes the base syrup ingredient that's used in many flavored soda fountain syrups and for sweetening beverages such as iced tea, lemonades, punches, and fruit drinks.

Simple syrup is significantly sweeter than regular sugar and perfect use in fountain syrup recipes and for sweetening all manner of beverages, as it dissolves so easily.



Simple Syrup Recipe

This old fashioned soda fountain recipe for simple syrup is derived from "Lee's Priceless Recipes: A Valuable Collection of Tried Formulas and Simple Methods, Etc." by Dr. N. T. Oliver, published by Laird & Lee, Chicago, circa 1895.

How To Make Simple Syrup

Use granulated sugar and water in proportions of 1 pound of white sugar to 1 pint of water. Stir while bringing water and sugar to a boil until all sugar crystals are dissolved, then permit to cool.

The candying or crystallization of syrup, unless it is over-saturated with sugar, may be prevented by the addition of a little citric acid, 2 or 3 drams per gallon (about 1-1/2 teaspoons per gallon of simple syrup). Confectioners add a very little cream of tartar to the sugar to prevent granulation.

Another method for making simple syrup is to use 2 parts granulated sugar to 1 part water. Bring water to a boil, add sugar and stir so that the sugar is completely dissolved with no sugar crystals visible, then remove from heat and let cool.

Some old-time pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage.

Prairie Moon Beverage Syrups

Rio beverage syrupIf you haven't the time to make old fashioned simple syrup and soda fountain syrups from scratch, you can save yourself a lot of time and money by using Rio brand syrup concentrates from Prairie Moon. I highly recommend them!

These quality fountain syrups come in over 50 popular flavors, including all the old fashioned soda fountain favorites like sarsaparilla, vanilla, cherry, chocolate, coffee, ginger ale, root beer, cola, lemon, maraschino cherry, banana, orange, pineapple, raspberry, and strawberry. Simply add water and your own sugar or sweetener to the concentrate. It couldn't be easier.

Click Here To Visit The Prairie Moon Company

shadow




wild rose and old fashioned cookbook You'll find this old simple syrup recipe useful when home baking and beverage making.

Click Here For Old Fashioned Soda Fountain Recipes




TOP of Simple Syrup Recipe
RETURN to Soft Drink Recipes
HOME to Dessert Recipes


Welcome To My Website

My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.

Grandma's historical Recipes are given exactly as they were first published and sometimes lack exact temperatures and cooking times. If you ever need any help...

Click Here For Basic Cooking Tips

Grandma Mcilmoyle's vintage dessert recipes

Enjoy making the delicious homemade desserts your grandparents loved. Help to keep the old fashioned recipes alive.


Interesting Reading


Get your FREE Newsletter

Enter your
E-mail Address


Your First Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Easy Dessert Recipes Ezine.

check this out graphic

Classic Soft Drink Recipes Ebook


Recalling Gentler Times

Family reunion circa 1954

Family picnic 1904

So Many Wonderful Dessert Recipes

"I have to say that I have never encountered a website as welcoming as this one. There are so many wonderful recipes as well."

Elizabeth,
U.S.A.
shadow