Meme Busse's Peanut Butter Fudge Recipe

by Emily Busse
(Willimantic, CT)

Ingredients:

1 pound butter of your choice
2 pounds confectioner's sugar
28 ounces peanut butter of your choice
Wax paper
8x8 or 9x9 inch pan

Melt butter completely over medium heat, then add all the peanut butter and melt that with the butter. Once both ingredients are melted, take off stove immediately. Last add the confectioner's sugar and mix well and fast before mixture starts to harden.

Place in an 8x8 or 9x9 inch pan and press down all over to make even. Then take a waxed piece of paper a little bigger than your pan and place on top of fudge and press down everywhere and smooth the fudge out. (Leave wax paper on.)

Finally, place pan in freezer for an hour or two till it hardens or leave in fridge most of the day.