Lemon And Lime Cheesecake Recipe

by Maria
(Scotland)

My Lemon And Lime Cheesecake

Lemon and Lime Cheesecake Recipe

Ingredients:

2 Reg Tubs of Soft Cheese
4 Lemons
4 Limes
1/2 a tub of double cream
1 packet of digestive biscuits
Lemon Juice
Melted butter
(sugar)

Method:

Crush your biscuits and mix in melted butter. Get a cake tin and make a base with the biscuits and butter. Leave in fridge to set for 20-30 minutes. While that's in fridge, start on making your topping.

Mix all your soft cheese in a bowl with lemon and lime zest. Keep the lemons and limes and squirt the juice into the mixture. Then add 1/2 a tub of double cream. Mix really well, NO LUMPS!

(IF TOO BITTER OR TANGY ADD SUGAR TO SWEETEN, BUT NOT TOO MUCH; IT NEEDS TO HAVE A SHARP TASTE REMEMBER!)

Spread your lemon and lime cheesecake mixture onto your crumb base and for decoration put lemon and lime zest on top. Set in fridge for 2-4 hours to get firm before serving.

Enjoy!!!

:)