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Irish Coffee Drink Recipe

A St. Patrick's Day Drink Recipe To Make A Delicious Cooler Beverage

Enjoy this Irish coffee drink recipe on St. Patrick's Day or anytime. It makes a deliciously frothy cooler that blends the rich taste of a traditional Irish coffee with your favorite coffee creamer, then tops it off with a generous dollop of sweetened whipped cream.

It's so good, and it can be made with either Irish coffee or your favorite black coffee. The non alcoholic version of this beverage is also deliciously refreshing and good tasting. You'll love it!



Irish Coffee Cooler Recipe

This modern-style recipe for St. Patrick's Day is adapted from an older beverage recipe.

Ingredients:

2/3 cup cold Irish coffee
1/3 cup store-bought Irish coffee creamer
1 teaspoon sugar
3 ice cubes
1 tablespoon sweetened whipped cream

Directions:

Place the coffee into the blender. Add the coffee creamer and sugar. Top it with the ice cubes. Blend until the ice is crushed and the mixture is frothy. Pour into a tall glass and top with fresh, sweetened whipped cream. Single serving.

Your favorite black coffee can be substituted for the Irish coffee if you prefer a non alcoholic beverage. You can also use your favorite flavored creamer if you prefer.



A delicious Irish drink recipe that's suitable for serving on almost any occasion.





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My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.

Grandma's historical recipes are given exactly as they were first published and sometimes lack exact temperatures and cooking times. Here, you'll find...

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