Making Ice Cream In a Bag

Freezer Bag Ice CreamKids Have Fun Making Freezer Bag Ice Cream
(Source: ©lunamarina/Depositphotos.com)

Kids of all ages enjoy making ice cream in a bag is a fun activity that's also educational. Kids get to experience the interaction of the salt and ice to lower the freezing temperature of the sweetened cream mixture, and they learn how their forebears made their own homemade ice creams when nowadays it's something that's normally store-bought. But, aside from the educational benefits, making freezer bag ice cream is simply loads of fun for anyone.


Easy Ice Cream In a Bag Recipe

Hint

Whole milk may be substituted for cream in this freezer bag ice cream recipe, but the results will not taste as good. If you cannot use milk or cream, substitute fruit juice to make a delicious water ice treat.

This easy recipe can be used to entertain the kids on a rainy day, or to simply offer a fun activity and treat with friends. It's the one student science project you can't resist trying.

Above all, the frozen ice cream always turns out delicious!

To make ice cream in a bag, here's what you'll need for each serving: 2 quart-size Ziploc® freezer bags and 1 gallon-size Ziploc® freezer bag.

Freezer bags work better than sandwich bags for making ice cream because they are thicker and will take a lot more abuse. Any brand can be used, but the bags must be tightly sealable.

Mitts or gloves are also required because the mixture grows noticeably colder as the salt melts the ice surrounding the inner bag.

In a small bowl mix 1/2 cup coffee cream or half & half, 1/2 teaspoon of vanilla flavoring, and 3 teaspoons of sugar. Pour the mixture into one of the quart-size freezer bags and tightly seal it, leaving as little air in the bag as possible. Now place this bag inside the other quart-size freezer bag and seal it tightly as before. Using 2 bags helps to ensure that saltwater will not leak into your ice cream and spoil its taste.

Now put the bags containing the ice cream mixture inside the gallon-size freezer bag, fill it almost full of crushed ice or ice cubes, add 1/4 cup of salt and seal it tightly; again, leaving as little air in the bag as possible.

Wearing a pair of warm gloves or mitts, shake and "gently" squeeze the bag so that the ice and salt completely surround the ice cream mixture. Be careful not to squeeze too hard or the bags might unseal and spill the mixture. Continue this action for about five or six minutes, until the mixture feels frozen.

You now have freezer bag ice cream!

Over a sink or basin, gently remove the inner bags from the large outer bag and quickly rinse them off in cold water to remove the salt. Carefully open the bags and use a spoon to eat the delicious, frozen treat right out of the plastic bag.

Student Science Project

The ice cream in a bag recipe makes a great student science project to demonstrate the old fashioned ice cream making process. It's also perfect for a tasty show and tell classroom presentation.

Your hands can feel the mixture growing noticeably colder as the salt melts the ice surrounding the inner bags. What happens is the brine solution absorbs the heat from the mixture and allows it to begin to freeze. If there were no salt added to the ice, it would melt at 32°F (0°C), the melting point for freshwater ice, which is not cold enough to make freezer bag ice cream.

Salt speeds the melting of the ice and lowers the temperature to the melting point of saltwater ice, approximately 29°F (-2°C), depending on the saltiness of the water. The lower melting temperature is necessary for the mixture to freeze.

The same freezing principle is involved when making coffee can ice cream, a more traditional version of bag ice cream.


You May Also Like

Homemade Ice Cream Recipes






Custom Search



Enjoy a Laugh to Brighten Your Day!

Abbott and Costello

Listen to Bud Abbott and Lou Costello's "Who's On First?" skit from the World War 2 Special Services Division V-Disk.

(5: 54 min.)


Comments

Have your say! Leave a friendly comment about Grandma's old fashioned desserts in the box below. (No links or promotion please.)


Like This Page? Please Share It




Visit the Homemade Dessert Recipes Home Page

Old Fashioned Rose Cookbook Icon

Donald Bell is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If you make a purchase through a link on this page, I may receive a small commission to help support this site — at no extra cost to you. Thank you.

Don Bell with Old Fashioned Recipes

Please click the Like button above and help me preserve Grandma's old fashioned recipes in their original form.


Mystery Quiz

Mystery Item

What is this antique item? The Answer is found below.


Recent Articles

  1. My Solo Build It Review & How to Build a Recipe Site

    Read my detailed Solo Build It Review with Q&As and step-by-step instructions on How to Build a Recipe Site.

    Read More

  2. Bake Homemade Pie Pops Today

    Make your own flaky, golden pie pops and surprise your friends and family with a truly yummy dessert treat that's easy to make and fun to serve.

    Read More

  3. Vintage Dessert Cake Recipes

    You will love these old fashioned dessert cake recipes for when you want to serve something that's proven to be delicious and different.

    Read More

  4. Basic Homemade Cake Recipe with 12 Variations

    You'll love this basic homemade cake recipe with simple variations for making up to 12 vintage dessert cakes.

    Read More

  5. Straight Soda Recipes from the Vintage Soda Fountain

    Use these authentic straight soda recipes to make old time soda fountain beverages that are totally refreshing and delicious.

    Read More


Favorite
Topics


Quiz Answer

Grandma's button hooks for  fastening tight buttons on leather boots and gloves.