Homemade Ice Cream Recipes

Grandma's Favorite Homemade Ice Cream Recipes Are Now Yours

These are the homemade ice cream recipes that Grandma used to make her delicious frozen treats.

The easy ice cream recipes may be used with either modern electric ice cream makers or old-fashioned ice cream churns, or you can make ice cream the easy way in your refrigerator freezer. Your ice cream will turn out just fine whichever way you make it.

You will discover that there is nothing like the superior taste of these old-time flavors. They consist of all-natural ingredients. You will love them! Try these homemade ice cream recipes today.

Custard: One quart of cream, six eggs, and twelve ounces of powdered loaf sugar; break the eggs into a stewpan, and whisk them together; add the cream and sugar; when well mixed, place it on the fire, and continue stirring it from the bottom with the whisk, to prevent burning, until it gets thick; take it from the fire, continue to stir it for a few minutes, and pass it through a sieve. If the custard be suffered to boil, it will curdle.

Custard Flavoring: Two ounces of the best green tea; put the tea into a cup, and pour on it a little cold water in which has been dissolved a small portion of carbonate of soda, about as much as may be placed on a fourpenny piece; let it remain for an hour or two, then add a little boiling water, sufficient in the whole to make a very strong infusion; or the boiling water may be dispensed with, adding more cold water in proportion, and letting it soak longer, when a superior infusion will be obtained; strain it, and add to the cream and eggs. Finish as the others.

Put one-quarter of a pound of fresh-roasted and ground coffee in a quart of boiling cream, and three-quarters of a pound of sugar, and let this boil in a closely covered farina kettle [double boiler]. Set it away to cool, keeping it closely covered all the time. Stir the yolks of twelve eggs light, and add to the coffee cream, again letting it come to boil. Then remove from the fire and strain it through a hair sieve and stir until cold. Freeze.

One quart of cream, one pint of milk, three eggs, one cupful and a half of sugar and one of prepared coconut, the rind and juice of a lemon. Beat together the eggs and grated lemon rind, and put with the milk in the double boiler. Stir until the mixture begins to thicken. Add the coconut and put away to cool. When cool add the sugar, lemon juice, and cream. Freeze.

8 bananas, 1 quart of cream, 1/2 pound of sugar. Pare and mash the bananas. Put one pint of the cream on to boil in a farina boiler. When hot, add the sugar, stir until dissolved, and stand aside to cool. Beat and stir the bananas to a smooth paste, add them to the cream and sugar; then add the remaining pint of cream, and turn into the freezer and freeze.