Granny's Apple Pie Recipe

by Veronica
(Staten Island, New York)

Apple Pie Recipe Ingredients: Granny Smith Apples, brown sugar (white works too), flour, 2 eggs, 1 half pound of butter, hot water, a spoon, warmed stove, mixing bowl, knife, whisk, foil pan, and cinnamon.

Directions: Mix 2 eggs, 4 cups of flour, and warm/hot water in the mixing bowl. Beat with whisk until doughy. Put on the warmed stove and wait 2-3 hours for it to rise.

While dough is rising, cut up 1 and a half Granny Smith apples into fine bits and mix with brown sugar in a bowl. Take the other half and cut it into slices. (Peel the skin off the apples first). Do not put sugar on these slices. While the dough is still rising, put slices of butter over it.

When dough has risen, put out on the table and shape into crust, but leave a portion of dough on the side for the top. Fill the crust with the sweetened apples that should have browned by now.

Carefully, layer a top for your pie. Over the created top, smear raw eggs and layer the apple slices. Preheat oven to 360°F and cook pie until golden brown. Sprinkle cinnamon on it while still hot, and enjoy.