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Ginger Ice Cream RecipeAn Authentic Victorian Recipe For Ginger Ice Cream That's Easy To MakeThis homemade ginger ice cream with its spicy taste of ginger is, however, much superior to the processed store-bought variety found in restaurants. If you love the taste of ginger, you owe it to yourself to try the real thing!
Ginger Ice CreamThis historic homemade ice cream recipe is taken from the book "The Complete Confectioner, Pastry-Cook, and Baker" by Eleanor Parkinson, published by J. B. Lippincott & Co., Philadelphia, in 1864.Note: Jars of preserved ginger in syrup can be purchased in supermarkets and specialty food stores. Six ounces of preserved ginger, one quart of cream, half a pint of the syrup from the ginger, sugar sufficient to sweeten it with to taste, and the juice of two lemons; pound the ginger in a mortar (or chop fine), add the cream, etc., and freeze in ice cream freezer. 
This old fashioned recipe for ginger ice cream makes a Victorian treat that is sure to please any discriminating ice cream lover.
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