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Ginger Ice Cream RecipeAn Authentic Victorian Recipe For Ginger Ice Cream That's Easy To MakeGive this old fashioned ginger ice cream recipe a try. Ginger flavored Ice cream was widely popular during the Victorian Era and is now a popular dessert in many North American Chinese restaurants.Homemade ginger ice cream with its spicy taste of ginger is, however, much superior to the processed store-bought variety found in most restaurants. And if you love to eat chocolate brownies or rich chocolate layer cake, then try it with a scoop of ginger flavored ice cream on the side. It's totally delicious. If you love the taste of ginger, you owe it to yourself to try the real thing! Ginger Ice CreamThis historic homemade ice cream recipe is taken from the book "The Complete Confectioner, Pastry-Cook, and Baker" by Eleanor Parkinson, published by J. B. Lippincott & Co., Philadelphia, in 1864.Note: Jars of preserved ginger in syrup can be purchased in supermarkets and specialty food stores in most areas. Six ounces of preserved ginger, one quart of cream, half a pint of the syrup from the ginger, sugar sufficient to sweeten it with to taste, and the juice of two lemons; pound the ginger in a mortar (or chop fine), add the cream, etc., and freeze in ice cream freezer. 
This old fashioned recipe for ginger ice cream makes a Victorian treat that is sure to please any discriminating ice cream lover.
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My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.
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