German Marble Pound Cake

Jun 14, 2010
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German Marble Pound Cake Recipe
by: Anonymous

I think this might be the cake recipe you're looking for:

German Marble Cake

1 cup sweet butter (do not substitute)
1 1/2 cups granulated sugar
3/4 teaspoon almond extract
1 teaspoon vanilla extract
4 eggs
1 cup milk
3 1/4 cups flour
1 tablespoon baking powder
Pinch of salt or 1/8 teaspoon
1/4 cup unsweetened cocoa powder
3 tablespoons oil

Preheat oven to 350°F. Grease and flour a 10-inch tube pan and set aside. Beat the butter with sugar and extracts until light and fluffy. Beat in the eggs first and then add the milk.

In a bowl, with a wire whisk stir together the flour, baking powder, and salt. Beat the dry mixture into the creamed mixture until combined.

Remove half of the batter to a bowl and stir in the cocoa and oil into the batter in the mixer bowl.

Alternate large globs of the white and chocolate batter around the tube pan, then gently swirl the two batters with a spatula.

Bake in oven for about 50 to 60 minutes (maybe more, depending on your oven) or until it pulls away slightly from the sides of pan and a wire tester inserted in the center comes out clean.

Transfer cake to a wire rack and cool completely before serving.

NOTE: I like to take some melted bittersweet chocolate and lightly drizzle it over the top.

German Marble Pound Cake

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German Marble Pound Cake