Frozen Drink Recipes

Old-Time Frozen Drink Recipes For Making Totally Refreshing Drinks

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Fruited Freeze

Crushed fruits served in the following manner are delicious and refreshing: 1-1/2 ounces crushed fruit, juice of half a lemon, sufficient shaved ice. Put the shaved ice in a small glass, add the fruit and lemon juice, stir well, and serve with a spoon and straws. Price--8 ounces, 10 cents.

Quaker Freeze

1 ounce pure grape juice, 1/2 ounce raspberry syrup, 1/2 ounce orange syrup, juice of 1/2 orange, 1/2 glassful fine ice shavings. Fill glass with carbonated water; mix with a spoon. Decorate with fresh mint and seasonable fruits; serve with straws. Price--12 ounces, 15 cents.

Helena Freezer

1-1/2 ounces vanilla syrup, 1 tablespoonful orange pulp, 1/4 glassful shaved ice. Place all in a 12-ounce soda glass, fill with carbonated water, fine stream, and top off with whipped cream.

Pineapple Freeze

1 ounce pineapple syrup, 1 teaspoonful powdered sugar, 1/2 glassful shaved ice. Add some carbonated water, stir vigorously in a shaker, strain into an 8-ounce glass, fill the latter with the coarse stream of carbonated water, stir again, and add a piece of pineapple or some crushed pineapple. Serve with a spoon and straws.

Pineapple-Strawberry Freeze

One ounce pineapple syrup, half glass shaved ice. Pour into 12-ounce glass, fill with carbonated water, stir, add spoonful of crushed strawberry; top with a slice of orange; serve with straws.

Or, pour ounce of strawberry syrup into 8-ounce glass; add large spoonful of either canned or fresh grated pineapple; fill with shaved ice, stir, serve with a spoon.

Pineapple Smash

1 ounce pineapple syrup, 1 teaspoonful powdered sugar, 1/2 glass shaved ice. Add carbonated water, shake, strain into 8-ounce glass and fill with carbonated water, coarse stream; stir again, and add a piece of pineapple or some crushed pineapple. Add a small amount of lemon juice. Price--10 ounces, 10 cents.

Maple Frostbite

1 ounce maple syrup, 1/2 ounce vanilla syrup, 1/2 glassful shaved ice. Rub the rim of a tall frappe glass with a piece of orange and dip the rim of the glass into powdered sugar, which will adhere to it. Shake the syrup and ice, using a heavy glass and a shaker, pour carefully into the frappe glass so as not to wash off the crusting sugar, and fill to about half an inch of the tip with plain soda water. Add a slice of orange. Serve with paper napkin and straws. Price--10 cents.

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