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Easy Peanut Butter Cookie RecipesGrandma's Easy Peanut Butter Cookie Recipes Are DeliciousDid you know that old-time recipes didn't call for peanut butter? They called for finely chopped or rolled peanuts, a homemade form of peanut butter. So, if you wish to adapt these old-fashioned peanut cookie recipes, it's easy; just substitute crunchy peanut butter for the finely chopped peanuts. You will love the delicious cookies made from these easy peanut butter cookie recipes. Why not make a dozen today? History of Peanut Butter CookiesYou'll never find peanut butter cookie recipes in 19th-century recipe books. It's because peanut butter had yet to be invented. Although the "Process of Preparing Nut Meal" was patented by the Kellog brothers in Battle Creek, Michigan as early as 1895, and peanut butter was first sold as a snack food at the Universal Exposition in St. Louis, in 1904, it was not until the early 1920s that creamy peanut butter as we know it was first introduced to the marketplace.And it was not until the late 1920s that recipes for peanut butter cookies began to appear in magazines and cookbooks. You will really love the taste of the old-fashioned peanut cookies made with peanut butter. But, they are also delicious when made the old-fashioned way using finely chopped peanuts. Why not try making them both ways? Pick an easy peanut butter cookie recipe and make some great-tasting, homemade cookies today. Easy Peanut Butter Cookie RecipesThese vintage recipes for peanut butter cookies are taken from Mom's old recipe scrapbooks, circa 1929.To modernize the vintage peanut cookie recipes, simply substitute peanut butter for the chopped or rolled peanuts. You will love the old-fashioned cookies made from these easy cookie recipes.
Easy Peanut Butter Cookie RecipeThis easy cookie recipe is taken from "The Perry Home Cook Book" compiled by the Ladies of Perry, Kansas, and vicinity, published by The Independent Publishing Company, Oskaloosa, Kansas, in 1920.To adapt the old-time peanut cookie recipe, simply substitute crunchy peanut butter for the chopped peanuts. 1/2 cup butter; 2 eggs; 1 cup sugar; 4 tablespoons milk; 2 cups flour; 2 level teaspoons baking powder; 1-1/2 cups chopped peanuts; a little salt. Drop from spoon on buttered tins and bake in moderate oven. --Mrs. Calvin Sellstrom, Pocatello, Idaho Easy Peanut Butter Cookie RecipeThis old-fashioned cookie recipe with peanuts is taken from "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, Principal of the Boston Cooking School, published by Little, Brown and Company, Boston, in 1896.To adapt the old-fashioned peanut butter cookie recipe, simply substitute crunchy peanut butter for the chopped peanuts. 2 tablespoons butter, 1/4 cup sugar, 1 egg, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup flour, 2 tablespoons milk, 1/2 cup finely chopped peanuts, 1/2 teaspoon lemon juice.  Grandma's Choice...
 
Call me odd, but I never really liked eating peanut butter on its own or in sandwiches. I am not sure if it's the texture or the taste. However, I love the peanut buttery taste of these old-time cookies. They are delicious! Enjoy trying these easy peanut butter cookie recipes.
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