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Submitted by: Jamie

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Our family has a recipe that seems to fit your description. We call it "Broken Glass Torte". Hopefully this helps! Ingredients: 1 6-oz box each of Red, Yellow & Green Jello® (or whatever colors you want) 1 cup pineapple juice 1 tsp. gelatin (Knox®, for example) 1/4 cup water 3 Tblsp. white granulated sugar 1 pint whipped topping Crust Ingredients: 28 graham crackers, crushed 1/2 cup white granulated sugar 1/4 cup melted butter Directions for filling: Heat 1 cup pineapple juice, add 1 tsp gelatin, 1/4 water, & 3 Tblsp. sugar. Stir until dissolved. Cool & then add 1 pint of whipped topping. Stir together. Prepare jello colors individually by dissolving each in 1 1/2 cups of hot water. Refridgerate until set. (An 8 x 8 baking dish is best for making jello, to ensure jello is tall enough to cut into 1-inch cubes.) Directions for crust: Mix crushed crackers, sugar & butter together and press into 13 X 9 pan. Bake at 350 degrees F. for 15 minutes. Cool. After jello is set, cut into 1-inch cubes and add these to the filling. Spoon into cooled crust. Refrigerate for several hours. Top with more crushed graham crackers before serving.

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