Cottage Cheese Pie

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Cottage Cheese Pie

by Robert
(United States)

In the 1950s my mother made a topless pie from drained cottage cheese, and egg, vanilla, etc. (not cheese cake). I am trying to locate this pie recipe and would appreciate anyone's help. I understand it is a very old farm recipe.

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Cottage Cheese Pie

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Oct 03, 2008
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Sounds Delicious!
by: Don

Thanks for your recipe request, Robert. I love pies, and this sounds like a delicious dessert pie. Hopefully, someone will have its recipe so we can all enjoy it.

Dec 09, 2008
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Cottage Cheese Pie Recipe
by: carol

Hi robert- I remember this pie well, and I think I remember the recipe. It was one 80 oz container of small-curd cottage cheese drained, one 8 oz pkg of softened cream cheese, two eggs, 1/8 tsp salt, one cup evaporated milk, 1/4 tsp lemon or vanilla. Preheat oven to 350°F, beat all ingredients until incorporated, pour into 2 9-inch pie shells, sprinkle with cinnamon or nutmeg or both. Bake for 15 min, then reduce temp to 300°F and bake till custard sets.

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Cottage Cheese Pie

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Cottage Cheese Pie