Classic Ice Cream Recipes

Over 300 Old-Time Ice Cream Recipes From The Best Early Cookbooks

Now with my Classic Ice Cream Recipes ebook, you can make homemade ice creams that taste better than anything you can buy at the store!


From: Don Bell, Peterborough, ON
Date: 

Subject: How To Make The Best Tasting Ice Cream Ever!

Dear Fellow Ice Cream Lover,

Store-bought ice cream tastes good, but its taste simply cannot compare to the unique texture, richness of flavor, and smoothness of taste found in old-fashioned ice cream. Not in a million years. If you have never tasted authentic homemade ice cream, the kind Grandma used to make, then you are in for a real treat.

Can Authentic Ice Cream Be Bought?

• How to promote rapid ice cream freezing for smoother texture


• How to "ripen" ice cream to have it bursting with flavor


• The secret to making authentic ice cream sodas that fizz longer


• How to create swirls and layers for spectacular frozen desserts


• The correct way to add fruit to ice cream to retain natural flavor


• The one ingredient you must add to prevent milk-based ice creams from becoming too hard when frozen (see page 42)


• The vegetarian milk substitute that gives a creamy ice cream taste


• Natural flavoring ingredients for recreating the old-time flavors

• 25-page History of Ice Cream - Discover amazing facts


• Step-by-step instructions for making authentic homemade ice creams like Grandma used to make


• Over 300 ice cream recipes, as they appeared in classic cookbooks and handwritten recipe journals over a century ago.


• Scroll below for the ebook's complete Table of Contents:
  
  
  
  
  CLASSIC ICE CREAM RECIPES
  
  Introduction: Making Old-Fashioned Ices
  
  PART ONE: ICE CREAM MAKING
  
  A History of Ice Cream
  

  • The Ancient Era
  • The Medieval Era
  • The Renaissance Era
  • The Stuart Era
  • The Georgian Era
  • The Victorian Era
  • The Edwardian Era to World War II
  • World War II to the Present

  
  A Cautionary Note
  

  • Safe Use of Eggs
  • Avoiding Spoilage

  
  Basic Ingredients
  

  • Dairy Products
  • Sugar and Sweeteners
  • Natural Flavoring Ingredients

  
  Basic Equipment
  

  • Common Household Equipment
  • Old-fashioned Ice Cream Appliances
  • Modern-day Ice Cream Appliances
  • Ice Cream Molds

  
  How to Make Ice Cream the Easy Way
  

  • Using a Refrigerator or Freezer
  • Using an Old-fashioned Ice Cream Churn
  • Using a Modern Ice Cream Churn
  • Using Ice Cream Molds

  
  How to Store Ice Creams and Water Ices
  

  • How to Store Ice Cream
  • How Long to Store

  
  How to Serve Ice Creams and Water Ices
  

  • Preparations before Serving
  • Toppings for Ice Cream
  • Ice Cream Sundaes
  • Ice Cream Sodas
  • Ice Cream Floats
  • Milk Shakes, Malts
  • Ice Cream Pies
  • Ice Cream Cones
  • Ice Cream Sandwiches
  • Ice Cream Bars, Popsicles®
  • Molded Ices
  • Combination Swirls, Layers
  • How About an Ice Cream Party?
  • Other Serving Suggestions

  
  PART TWO: ORIGINAL RECIPES
  
  This section of the book contains 118 pages with over 300 vintage recipes for ice creams and other frozen desserts.
  
  Plus...
  
  Appendix I: Interesting Ice Cream Quotations
  
  Appendix II: Old-Fashioned Kitchen Measures
  
  Appendix III: Adapting Recipes That Call For Uncooked Eggs
  
  Glossary
  
  Bibliography
  
  Recipe Index
  
  

• Miss Parloa's collection of tasty frozen dessert recipes that are credited to either her invention or modification. There are also delicious sauce recipes (ice cream toppings) to compliment your favourite flavor of ice cream. Plus, instructions for making the fancy paper cases in which frozen desserts were often served in the late 1800s. You will enjoy making these delicious frozen treats.


• Mrs. Lincoln's directions and tips for freezing ice creams using an ice cream churn along with five of the best foundation recipes for making creamy smooth ice cream that you'll ever come across. And, there is Mrs. Lincoln's awesome collection of recipes for all manners of original ice creams, frozen puddings, mousses, sherbets, and water ices. Heavenly treats that are fun to make. True "Frozen Dainties" you won't be able to resist.


• Miss Fanny Farmer's amazing collection of ice cream and frozen dessert recipes. These original, tried-and-true recipes for traditional sherbets, mousses, frozen puddings, frappés, water ices and ice creams are among the finest available. Also included are recipes for making scrumptious macaroons, méringues and topping sauces, with simple instructions on how to incorporate them into fancy frozen treats for any festive occasion.
  
  Of particular interest is Miss Farmer's original recipe for making crispy homemade wafers that can be rolled into cornucopia shapes to serve as ice cream cones. You will really enjoy these classic ice cream recipes!

Yes! Don, I Want to Make Ice Creams! Provide me with instant access to your Classic Ice Cream Recipes ebook, so I can start to make my own vintage ice creams and frozen desserts today. I understand this Ebook offer includes instant online access to: The 205-page Classic Ice Cream Recipes ebook with over 300 old-fashioned recipes BONUS 160-page Classic Frozen Dessert Recipes ebook with over 200 old-fashioned recipes for ice cream treats. I understand that if I order today, I can take advantage of the low price of $9.95 USD, and I'll be able to access everything instantly. Click HERE to claim your Ebook and link to your secure order page.