Classic Frozen Dessert Recipes

Over 200 Old-Time Frozen Desserts From The Celebrated Founders Of The Boston Cooking School

Classic Frozen Dessert Recipes is an affordable 160-page PDF cook book packed with over 200 old-fashioned recipes for a wide variety of nostalgic ice creams, sherbets, water ices, and frozen puddings.

All the recipes were originally published in the late 1800s by Maria Parloa, Mary Lincoln, and Fannie Farmer, the three most-celebrated instructors associated with the world-famous Boston Cooking School in its earliest days.

Now you can make the same deliciously wholesome ice treats your great-grandparents once enjoyed. You will love making all the favorite old-time, nostalgic ice cream flavors such as strawberry, chocolate, tutti-frutti, bisque, ginger, baked apple, brown bread, macaroon, fig, vanilla croquette, plus many more.

Imagine serving these vintage frozen desserts to your family and friends. They'll love it!

You'll find everything you need in my eBook... Classic Frozen Dessert Recipes. Over 200 of the best frozen dessert recipes ever written can now be yours.

The good news is you don't need any expensive equipment to make old-fashioned frozen desserts. Easy, step-by-step instructions show you how to make ice creams, sherbets, frozen puddings, and many other frozen treats using only your refrigerator freezer. You can also use a modern electric ice cream machine or churn, if you have one.

Classic Frozen Dessert Recipes Contents

Part One: Ice Cream Making

Basic Ingredients

• Dairy Products
• Sugar and Sweeteners
• Natural Flavoring Ingredients

Basic Equipment

• Common Household Equipment
• Old-fashioned Ice Cream Appliances
• Modern-day Ice Cream Appliances
• Ice Cream Molds

How to Make Ice Cream the Easy Way

• Using a Refrigerator or Freezer
• Using an Old-fashioned Ice Cream Churn
• Using a Modern Ice Cream Churn
• Using Ice Cream Molds

How to Store Ice Creams and Water Ices

• How to Store
• How Long to Store

How to Serve Ice Creams and Water Ices

• Preparations before Serving
• Toppings for Ice Cream
• Ice Cream Sundaes
• Ice Cream Sodas
• Ice Cream Floats
• Milk Shakes, Malts
• Ice Cream Pies
• Ice Cream Cones
• Ice Cream Sandwiches
• Ice Cream Bars, PopsiclesŪ
• Molded Ices
• Combination Swirls, Layers
• How About an Ice Cream Party?
• Other Serving Suggestions

Part One is also in the book Classic Ice Cream Recipes.

Part Two: Original Recipes

This section of the book contains 77 pages with over 200 vintage frozen desserts written by the famous Boston Cooking School instructors Maria Parloa, Mary Lincoln, and Fannie Farmer.

Appendix I: Interesting Ice Cream Quotations
Appendix II: Old-Fashioned Kitchen Measures
Appendix III: Adapting Recipes That Call For Uncooked Eggs
Glossary
Bibliography
Recipe Index