Classic Frozen Dessert Recipes

Over 200 Old-Time Frozen Desserts From The Celebrated Founders Of The Boston Cooking School

Classic Frozen Dessert Recipes is a quality 160-page PDF ebook that features over 200 old-fashioned recipes for a wide variety of nostalgic ice creams, sherbets, water ices, and frozen puddings.

All the recipes were originally published in the late 1800s by Maria Parloa, Mary Lincoln, and Fannie Farmer, the three most-celebrated instructors associated with the world-famous Boston Cooking School in its earliest days.

Now you can make the same deliciously wholesome ice treats your great-grandparents once enjoyed. You will love making all the favorite old-time, nostalgic ice cream flavors such as strawberry, chocolate, tutti-frutti, bisque, ginger, baked apple, brown bread, macaroon, fig, vanilla croquette, plus many more.

Imagine serving these vintage frozen desserts to your family and friends. They will love it! Everything you need is in my ebook Classic Frozen Dessert Recipes. Over 200 of the best frozen dessert recipes ever published can now be yours.

The good news is you don't need any expensive equipment to make old-fashioned frozen desserts. Easy, step-by-step instructions show you how to make ice creams, sherbets, frozen puddings, and many other frozen treats using only your refrigerator freezer. You can also use a modern electric ice cream machine or churn, if you have one.

Over 200 Vintage Frozen Dessert Recipes