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Classic Candy Recipes
Over 400 Old-Fashioned Candies From The Best Early Cookbooks
Now with my Classic Candy Recipes ebook, you can make homemade candies that taste better than anything you can buy at the store!
From: Don Bell, Peterborough, ON
Date:
Subject: How To Make The Best Tasting Candy Ever!
Dear Fellow Candy Lover,
Store-bought candies taste good, but their processed, uniform taste simply cannot compare to the unique texture and richness of flavor found in old fashioned candy. Not in a million years! If you have never tasted authentic homemade candy, the kind Grandma used to make, then you are in for a real treat.
Can Old Fashioned Candy Be Bought?In a word: No. That's because homemade candy is best eaten soon after making it to experience its freshly made flavor. And, you have to make it yourself using the same all-natural ingredients and original recipes that Grandma used. The good news is it's easy to make, and the results are always delicious.
And you don't need any expensive equipment. My step-by-step instructions show you how to make hand-pulled taffy, creamy fondant, flavorful fudge and many other delicious treats using only the appliances, pots, and utensils you already have in your own kitchen.
Who Am I To Tell You How To Make Great Candy?I'm just someone who has grown up with a love for authentic homemade candy. When I was a youngster on the farm in the 1950s, we made platefuls of our own candy from scratch using pure brown cane sugar and the fresh Jersey butter from our cows. I never forgot the rich, amazing taste of that homemade candy.
Thanks to Grandma's original recipes, I can still enjoy it anytime.
And now, so can you with...
My Ebook "Classic Candy Recipes: Over 400 Old Fashioned Candies From The Best Early Cookbooks"
My 206-page ebook contains over 400 vintage candy recipes for making confections such as chewy caramels, chocolate creams, butterscotch kisses, Everton taffy, French nougat, molasses candy, stick candy, peppermints, chocolate bonbons, penuchle candy, walnut fudge, fondants, plus many more old-time favorites.
Aside from the recipes for candy making, there are vintage recipes for making a variety of fancy confectionery cakes.
Just imagine treating your family and friends to old-fashioned Opera Creams smothered in hand-dipped, bittersweet chocolate. Or how about rich, buttery, freshly pulled taffy? They'll love the flavor of your old-fashioned candies and be amazed when you say you made it all yourself.
Master The Secrets To Candy Making - The difference between baking chocolate and dipping chocolate
- The little-known secret to finding a low-cost dipping chocolate (see page 42)
- Authentic recipes for making old-time candy coatings for dipping
- The vegetarian milk substitute that gives a richer tasting result (see page 44)
- All-natural sweeteners for recreating all the old-time candy flavors
- Experiment with making spun sugar creations, the forerunner of today's candy floss
Here's What's Included- 24-page History of Candy - Discover amazing facts
- Step-by-step instructions for making hand-dipped chocolates the old fashioned way
- Tips on homemade candy making and knowing when it's ready
- How to make perfect fudge the old-fashioned way
- Over 400 recipes as they appeared in cookbooks and handwritten recipe journals over a century ago
- Scroll below for the ebook's complete Table of Contents:
CLASSIC CANDY RECIPES Introduction: Making Old-Fashioned Candy PART ONE: CANDY MAKING A History of Candy - The Ancient Era
- The Medieval Era
- The Elizabethan Era
- The Stuart Era
- The Victorian Era
- The Edwardian Era to the Present
A Cautionary Note - Safe Eating
- Safe Cooking
- Safe Use of Eggs
Basic Ingredients - Chocolate and Candy Coatings
- Dairy Products
- Sugars and Sweeteners
- Miscellaneous Ingredients
- Ingredient Sources
Basic Equipment - Common Household Equipment
- Specialized Equipment
- Equipment Sources
How to Hand-dip Chocolates - Making Chocolate Centers
- Chocolate Melting
- Chocolate Dipping
- Chocolate Molding
- Chocolate Depositing
- Storage, Presentation of Chocolates
How to Make Delicious Candy - The Five Types of Candies
- Tips on Making Homemade Candy
- Stages of Candy Making
How to Make Perfect Fudge PART TWO: ORIGINAL RECIPES This section of the book contains 81 pages with over 400 old-time candy recipes for making all the old fashioned favorites. Plus... Appendix I: Old-Fashioned Kitchen Measures Appendix II: Adapting Recipes That Call For Uncooked Eggs Glossary Bibliography Recipe Index
Everything you see above is included when you order today.
I take care to provide the best information in an easy-to-use PDF ebook format that you can read on your computer screen or print out on your printer, and I want you to receive your purchase with the utmost confidence.
That's why...
You Are Automatically Backed By My No Questions Asked, 60-Day Money-Back Guarantee
Download Classic Candy Recipes today and take up to a full 60 days to evaluate and use the ebook. If you are unable to make quality candies and fudges like Grandma's, just let me know and I'll give you your money back. No questions asked.
Consider it your 60-day trial to discover that candy making is easy...completely risk free.
Making you own candy and chocolates may sound difficult, at first, but my Classic Candy Recipes ebook was compiled with this in mind. It will give you the easy instructions and recipes you need to get started, but it's up to you to begin making candy. I bet you can hardly wait.
Sincerely,
Don Bell
Your Friend and Fellow Candy Maker
P.S. Don't miss out on these recipes. You will love the taste of homemade candy. You can download your ebook and start making your own candy immediately.
Click here now to get started.
P.P.S. Don't forget, you're backed by my 60-day, money-back guarantee. I encourage you to
click here
to get your copy of Classic Candy Recipes and start making your own homemade candies within minutes.
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