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Submitted by: Don (Webmaster)

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Here's a similar cherry dessert recipe from a clipping I found in Mom's old recipe box. It's a dessert that's very easy to make, and for 8 to 10 people, you could simply double the recipe: <b>Cherry Jubilee Dessert</b> 1 can sweetened condensed milk 8 ounces Cool Whip® topping 1 can cherries, drained Pecans, optional Graham crumb crust, optional Mix milk and Cool Whip, then add cherries and stir. Pecans may be added, if preferred. May be placed in a graham crumb crust or not. Chill overnight before serving. And... Here's another cherry dessert. It's not like your Grandma's, but it does look good, and the instructions for making the graham crumb crust could apply to the above Cherry Jubilee recipe also. <b>Cherry Cha Cha Dessert Recipe</b> 1-1/2 cups graham cracker crumbs 1/3 cup melted butter or margarine 1 can cherry pie filling 4 cups miniature marshmallows (white) 1/2 pint whipping cream Mix together the graham cracker crumbs and melted butter. Pack 3/4 of that mixture into a 9x9-inch pan (line the bottom of the pan with foil). Whip the cream and add marshmallows. Put half of this mixture on top of graham crust. Cover that with cherry pie filling. Put remaining cream mixture on top. Sprinkle top with rest of graham crumbs. Cover with foil and put in fridge overnight to chill.

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