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Caramel Ice Cream Recipe

An Old Fashioned Recipe For Caramel Ice Cream Just Like Grandma Made It


Select an old fashioned caramel ice cream recipe from Grandma's collection of homemade ice cream recipes and treat yourself to something special.

If you like the rich taste of caramel, you will love the taste of this old time ice cream. And it's very easy to make in the refrigerator or ice cream maker.

Caramel is one of the oldest ice cream flavors, and today it's still very popular, especially when homemade. Enjoy a real treat.



Classic Ice Cream Recipes PDF cookbook ad


Crunchy Caramel Ice Cream

This recipe for caramel ice cream is taken from the book "Aunt Babette's Cook Book, Foreign and Domestic Receipts for the Household" by Aunt Babette, published by Bloch Publishing and Printing Company, Chicago, in 1889.

Boil one pound of sugar in a saucepan until it is a brown caramel, and then pour it into a porcelain bowl, and set in a cool place until cold. Then pound to a powder in a mortar, or roll on a board with a rolling pin until crushed fine.

Now boil one quart of cream, beat the yolks of twelve eggs or less until light, add gradually to the cream; also the caramel, remove from the fire, and when cold, freeze in ice cream freezer. You may add an additional flavour of vanilla or orange. Adding whipped cream improves it.

Recipe For Caramel Ice Cream

This homemade ice cream recipe is taken from the "Second Edition of The Neighborhood Cookbook" published by the Council of Jewish Women, Portland, in 1914.

One pint boiling milk, yolks of four eggs, one small cup granulated sugar, one teaspoon cornstarch. Cook until thick as custard.

Melt three-fourths cup caramel sugar in skillet (stir until dark brown), pour in custard. Then let stand and cool. When cool, add one quart cream and the beaten whites of four eggs. Freeze in patent ice cream freezer.



Enjoy trying this old time caramel ice cream recipe and make a delicious homemade ice cream for your family and friends.




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