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Butterscotch Fudge Recipe

by Anthony
(Whitesburg, Ky)

This is a butterscotch fudge recipe that I use, and everyone in the neighborhood loves it.

Take 2 bags of Toll House® butterscotch morsels, then put in 2 bags of primer white morsels (Toll House® works the best), then put in 2 cans of Eagle Brand® cream. Put these in a large cooker, nonstick is the best. Heat over medium heat till rich and creamy, then add 1/2 stick of Parkay® margarine, 1 teaspoon of rum flavor, mix real good, enough to melt the margarine. Pour in cake pan or large glass plate, let cool.

Then dig in with both hands.

Comments for
Butterscotch Fudge Recipe

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Rating
starstarstarstarstar 		Question
by: Anonymous

What do you mean by Eagle Brand cream? Are you talking about sweetened condensed milk?
Rating
starstarstarstarstar 		Sweetened Condensed Milk
by: Don (Webmaster)

Anthony can correct me if I'm wrong, but I suspect it's sweetened condensed milk that's called for in the fudge recipe. It adds a very rich taste to candy. This product is available in stores in most countries under several brand names: Eagle Brand®, Carnation®, and Nestle®.

I love the taste of that stuff. When I was a kid, Mom would have to stop me from drinking it when she opened a can for baking. ;-)

A quick substitute for sweetened condensed milk can be made by combining 1 cup of evaporated milk with 1-1/4 cups of sugar in a heated saucepan for each tin called for in the recipe. Make sure the sugar is completely dissolved in the milk. Not as good as the real thing, but it works in a pinch.
Rating
starstarstarstarstar 		Eagle Brand® Condensed Milk
by: Anonymous

Yes, Eagle Brand® Is the one that you use; have tried other brands, but the end result was not as good.
Rating
star 		Not So Good Butterscotch Fudge
by: Edward Bright

This recipe was difficult to make and tasted incredibly bad.

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