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Brown Bread Ice Cream Recipe

Make An Exciting Frozen Dessert With An Easy Recipe For Brown Bread Ice Cream

Try an old fashioned brown bread ice cream recipe from Grandma's collection of recipes for making homemade ice creams. Brown bread might sound like an unusual flavor ingredient for ice cream at first glance, but it's absolutely delicious in this old time frozen treat.

This is a great recipe for using up those slices of leftover dry brown bread. Enjoy serving brown bread ice cream to your friends and family and watch for their surprise when they taste how good it is.

Old Fashioned Brown Bread Ice Cream

This recipe for brown bread ice cream is taken from the book "Cookery" by Amy G. Richards, published by E. M. Renouf, Montreal, in 1895.

3 oz brown bread crumbs, 2 oz macaroons, 2 oz sugar, 1/2 pint whipped cream, 2 yolks of eggs, 1/2 pint of milk, 1 wineglass curaçoa. Make custard of yolks of eggs, sugar and milk; mix together the breadcrumbs and crushed macaroons, and pour over them the curaçoa; allow them to stand half an hour, then mix all together, and freeze dry. Serve with macaroons.

Easy Brown Bread Ice Cream

This simple yet unusual ice cream recipe is taken from "The Girl's Own Annual" by Phyllis Browne et al, published by Pinn, London, in 1891.

Put into a bowl eight ounces of brown bread crumbs, fine and dry. Add six ounces sifted sugar, a wineglassful of curaçoa liqueur, and a pint of double cream, whipped. Mix and freeze.

Select an easy brown bread ice cream recipe and make a delicious treat for yourself or your loved ones tonight.

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My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.

Grandma's historical recipes are given exactly as they were first published and sometimes lack exact temperatures and cooking times. Here, you'll find...

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Grandma McIlmoyle's vintage recipes for dessert

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