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Brown Bread Ice Cream RecipeMake An Exciting Frozen Dessert With An Easy Recipe For Brown Bread Ice CreamThis is a great recipe for using up those slices of leftover dry brown bread. Enjoy serving brown bread ice cream to your friends and family and watch for their surprise when they taste how good it is.
Old Fashioned Brown Bread Ice CreamThis recipe for brown bread ice cream is taken from the book "Cookery" by Amy G. Richards, published by E. M. Renouf, Montreal, in 1895.3 oz brown bread crumbs, 2 oz macaroons, 2 oz sugar, 1/2 pint whipped cream, 2 yolks of eggs, 1/2 pint of milk, 1 wineglass curaçoa. Make custard of yolks of eggs, sugar and milk; mix together the breadcrumbs and crushed macaroons, and pour over them the curaçoa; allow them to stand half an hour, then mix all together, and freeze dry. Serve with macaroons. Easy Brown Bread Ice CreamThis simple yet unusual ice cream recipe is taken from "The Girl's Own Annual" by Phyllis Browne et al, published by Pinn, London, in 1891.Put into a bowl eight ounces of brown bread crumbs, fine and dry. Add six ounces sifted sugar, a wineglassful of curaçoa liqueur, and a pint of double cream, whipped. Mix and freeze. 
Select an easy brown bread ice cream recipe and make a delicious treat for yourself or your loved ones tonight.
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