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Blueberry Pie RecipesGrandma's Recipes For Blueberry Pie Are Quick And Easy To MakeMy wife Vicki loves to pick the blueberries in season at a large blueberry farm near Orono, north of Lake Ontario. The ripe, plump berries are plentiful on high bushes, so you can pick them while standing, and they make awesome pies using these old-fashioned blue berry pie recipes. New England Blueberry PieThis traditional recipe for blueberry pie is taken from Mom's old recipe scrapbook, circa 1929.This is a quick and easy blue berry pie recipe to make, and the results always taste delicious. Wash and dredge blueberries with flour; then scatter among them 1/2 cup sugar for each pint of berries. Fill paste shells with this, dot with butter, cover with another crust and bake. Old-Time Blueberry PieThis old-fashioned blueberry fruit pie recipe is taken from "The Boston Cooking-School Cook Book" by Fannie Merritt Farmer, the celebrated Principal of the Boston Cooking School, published by Little, Brown and Company, Boston, circa 1916.2-1/2 cups berries, 1/2 cup sugar, 1/8 teaspoon salt, flour. Line a deep plate with plain paste, fill with berries slightly dredged with flour; sprinkle with sugar and salt, cover, and bake forty-five to fifty minutes in a moderate oven. 
Enjoy trying these old-time blueberry pie recipes. Most fruit pie recipes are easy to make, and those made with blueberries are especially delicious. See for yourself.
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