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Basic Cooking Tips
Kitchen Hints And Tips From Grandma's Day
Here are some basic cooking tips that you will find useful for cooking with Grandma's old fashioned dessert recipes. Old fashioned recipes sometimes contain outdated measurement terms like gill, saltspoon, grain, making the quantities called for unclear.
And, because many of the vintage wood stoves didn't have temperature gauges, few of the old fashioned recipes specified accurate oven temperatures and cooking times. Here, you will find cooking hints and tips to help address these shortcomings.
Featured in these pages is a collection of helpful cooking tips and hints, standard cooking measures, historical baking measurements, and modern temperature conversions from wood stove oven temperatures.
You will also find helpful information on baking substitutions and some easy instructions for opening a coconut. Yes, there really is something for everyone and more is being added, so be sure to bookmark this page.
Basic Cooking Hints And Tips
Historical Cooking Measures
Historical Baking Measurements
Wood Stove Oven Temperatures
Baking Substitutions
Cooking Tips And Hints
How To Open A Coconut
TOP of Basic Cooking Tips
HOME to Dessert Recipes
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Welcome To My Website
My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.
Grandma's historical recipes are given exactly as they were first published and sometimes lack exact temperatures and cooking times. Here, you'll find...
Help With Vintage Recipes
Help With Measurements
Help With Oven Temperatures
Enjoy making the delicious homemade desserts your grandparents loved. Help to keep the old fashioned recipes alive.
Interesting Reading

Recalling Gentler Times
So Many Wonderful Dessert Recipes"I have to say that I have never encountered a website as welcoming as this one. There are so many wonderful recipes as well."
Elizabeth, U.S.A.
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