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Basic Cooking TipsKitchen Hints And Tips From Grandma's DayHere are some basic cooking tips that you will find useful for cooking with Grandma's old fashioned dessert recipes. Old fashioned recipes sometimes contain outdated measurement terms like gill, saltspoon, grain, making the quantities called for unclear.And, because many of the vintage wood stoves didn't have temperature gauges, few of the old fashioned recipes specified accurate oven temperatures and cooking times. Here, you will find cooking hints and tips to help address these shortcomings. 
Featured in these pages is a collection of helpful cooking tips and hints, standard cooking measures, historical baking measurements, and modern temperature conversions from wood stove oven temperatures.You will also find helpful information on baking substitutions and some easy instructions for opening a coconut. Yes, there really is something for everyone and more is being added, so be sure to bookmark this page. Basic Cooking Hints And TipsHistorical Cooking MeasuresHistorical Baking Measurements Wood Stove Oven Temperatures Baking Substitutions Cooking Tips And Hints How To Open A Coconut TOP of Basic Cooking Tips HOME to Dessert Recipes Grandma's Homemade Dessert Recipes
Copyright © 2004-2012 by Donald R Bell All Rights Reserved Worldwide  |
Welcome To My Website
My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.
Grandma's historical recipes are given exactly as they were first published and sometimes lack exact temperatures and cooking times. Here, you'll find...
Help With Vintage Recipes
Help With Measurements
Help With Oven Temperatures
Enjoy making the delicious homemade desserts your grandparents loved. Help to keep the old fashioned recipes alive.
Interesting Reading
Recalling Gentler Times
So Many Wonderful Dessert RecipesElizabeth, U.S.A. |
