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Banana Ice Cream RecipeAn Old-Time Recipe For Banana Ice Cream Makes The Best Homemade Ice CreamYes, it's true. An old fashioned banana ice cream recipe makes a homemade ice cream that's bursting with the fresh all-natural taste of ripe bananas.Simply try one of the old fashioned recipes for banana ice cream from Grandma's recipe collection and enjoy the best homemade frozen dessert you've ever tasted. Make plenty, though, as you'll want lots. Old Fashioned Banana Ice CreamThis recipe for banana ice cream is taken from the book "Aunt Babette's Cook Book, Foreign and Domestic Receipts for the Household" by Aunt Babette, published by Bloch Publishing and Printing Company, Chicago, in 1889.To three pints of cream, add one pound of pulverized sugar, and six or eight bananas grated into the cream. Freeze. You may boil the cream and add as many eggs as you choose. When cold add the grated bananas and freeze. I like this ice cream just as well without the eggs. Homemade Banana Ice CreamThe following delicious homemade ice cream recipe is taken from the book "Dainty Dishes for All the Year-Round" by Mrs. Sarah T. Rorer, published by North Brothers Mfg. Co., Philadelphia, in 1900.Be sure to add this classic banana recipe to your recipe collection. 8 bananas, 1 quart of cream, 1/2 pound of sugar. Pare and mash the bananas. Put one pint of the cream on to boil in a farina boiler (double boiler). When hot, add the sugar, stir until dissolved, and stand aside to cool. Beat and stir the bananas to a smooth paste, add them to the cream and sugar; then add the remaining pint of cream, and turn into the freezer and freeze. 
Enjoy a delicious frozen dessert tonight with the help of a vintage homemade banana ice cream recipe.
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My name is Don and I've dedicated my site to bringing you the best in vintage dessert recipes.
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