Baking And Cookie Sheets

How To Buy Baking And Cookie SheetsThe main thing is to avoid flimsy, cheap cookie sheets which warp in the oven at high temperatures and are prone to burn on cooking stains. Lightweight sheets conduct heat unevenly, and the results will frustrate the most patient baker. Often seen in discount stores and supermarkets, this low-cost variety is never economical in the long run.

Here are some things to consider when you review the different types of cookie sheets for sale:

Consider Size

Before choosing a baking sheet, you really need to measure your oven. Professional cooks claim you need at least two inches of space on either side of your sheet to allow enough hot air to circulate for proper baking. For example, our new 30-inch built-in oven has racks that are 14 by 24 inches wide. Thus, a 14x20 sheet is the largest size that would work, though a 14x17 sheet would likely be a better choice by offering greater air flow. Don't rush and buy a large cookie sheet that's too big for your oven. Often, a cookie sheet set can provide you with several handy sizes at an affordable price.

Consider Metal

Some bakers don't recommend buying a stainless steel cookie sheet since stainless steel is a relatively poor conductor of heat. Carbon steel cookie sheets are much better at conducting an even heat, but for fast, more even baking you simply cannot beat an aluminum cookie sheet that also resists rust and can be placed in a freezer to freeze things. Aluminized steel sheets can offer both the weight of carbon steel plus the superior heat conductivity of aluminum while preventing rust and warping.

Consider Nonstick Coatings (Or Use Parchment Paper)

A good nonstick cookie sheet not only lets the cookies release easily, but it allows easy clean up. Some chefs say light-colored nonstick coatings are the best as darker coatings bake darker cookies.

Consider Parchment Paper

The importance of nonstick coatings has now decreased somewhat due to the increased use of parchment paper. Parchment can also prevent cookies from sticking, and it gives a more even result by helping to prevent burning. It also makes it easy to slide an entire batch of cookies off a sheet onto another surface.

While a reusable silicone cookie sheet insert will also work well, its added thickness can sometimes inhibit browning. Try parchment and you'll become a convert.

Consider Insulated Cookie Sheets (Or Buy A Pair)

Those who love insulated baking sheets say they give better results with fewer burnt cookies; however, baking times can sometimes take a wee bit longer so you have to monitor for doneness. My wife really likes them.

Some professional chefs often rest one cookie sheet inside another to get a similar result without the expense. A thin pocket of air is created between the two sheets which slows the heat when baking delicate cookies. When a crisper cookie is desired, a single non-insulated sheet is used.

Expect Years Of Good Use

When shopping online, always search for baking and cookie sheets that feature the best quality at an affordable price. They will give you years of good use and make your baking life easier.




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