May 12, 2006
Welcome
Hi Everybody!We are experiencing glorious spring weather here in the Kawarthas with summer-like temperatures of nearly 30°C. Leaves are on most of the trees now, and the old crabapple trees on our front lawn are already in bloom. Outdoor barbecue time is here!
The Homemade Dessert Recipes website is in the midst of a major cosmetic makeover, so please have patience. When the makeover is complete, there will not only be lots more pages of old-time dessert recipes, but they should be easier to read and locate. If you have not visited the site lately, please stop by and have a look.
Enjoy reading this month's ezine, and thanks for visiting my website.
Warm regards,
Don
Click here to visit homemade-dessert-recipes.com
Website Updates
Sorry, no new web pages to report this month. I have been too busy with the site makeover. Please stop by the website to see the changes I have made, and pick up some great dessert ideas. There are hundreds of old-time dessert recipes to choose from.Check out all the great Homemade Dessert Recipes here.
Old Fashioned Recipe
Leopard Cake Recipe
This old-fashioned recipe is taken from an unidentified newspaper clipping of Grandma's, circa 1910.White Part: Whites of five eggs, half teacup of butter, two cups white sugar, two cups flour, one cup sweet milk, two teaspoonfuls baking powder, lemon flavoring.
Gold Part: Yolks of five eggs, half cup butter, one cup sweet milk, two teaspoonfuls baking powder, flavor as you do light part.
Dark Part: One cup brown sugar, quarter cup butter, half cup sweet milk, half cup molasses, two cups flour, one egg, half teaspoonful soda, all kinds of spices to taste.
Put into a greased pan by the spoonful. The different colors will give it a spotted-leopard-like effect when baked. --Kindness of J.M.B.
More Old-Fashioned Dessert Recipes
You will find more old-fashioned recipes published in past issues of the Easy Dessert Recipes Ezine.Click here to access Old Fashioned Recipes from past issues.
Featured Resource
Do You Enjoy Experimenting With Recipes?
You will have lots of fun trying these original Renaissance dessert recipes taken from the personal collection of England's Queen Henrietta Maria. These treats are perfect for a theme party, or any unique occasion
Click here to download the Classic Dessert Cook Books.
eBook sales make it financially possible for me to continue this website. If you have not had a chance to download one of my eBook cookbooks yet, please do so now, and enjoy hundreds of classic desserts. I really appreciate your support.
By the way, these classic recipe cookbooks make great presents for any occasion. Simply download the eBook and burn its PDF file onto a CD. I include a color CD cover within each eBook that you can print out on your inkjet printer and insert into a CD case for gift giving.
Thought About Starting Your Own Website?
Here is a special offer to check out...If you are interested in having your own web site for fun or profit, I have found the perfect solution...
Thought For The Day
"I get my exercise acting as a pallbearer to my friends who exercise."--Chauncey Depew (1834-1928)
Copyright © 2006 by Donald R. Bell
All rights reserved worldwide