March 10, 2006
Welcome
Hi Dessert Lovers!I know you will enjoy this month's ezine. It contains a wonderful old-fashioned dessert recipe for corn meal pudding. This delicious pudding was lovingly served in farm kitchens over a century ago, and it is still the perfect treat to enjoy after a hearty meal. It also makes a delicious comfort food to eat in the evening while watching a classic movie.
Enjoy reading this ezine, and thanks for visiting my website.
Warm regards,
Don
Click here to visit homemade-dessert-recipes.com
Website Updates
Sorry, no new webpages to report this month. I have been too busy with all the behind-the-scenes stuff. However, please stop by the website and pick up some great ideas for pudding desserts. There are dozens of easy pudding recipes to choose from.Click here to visit the Pudding Dessert Recipes page.
Old Fashioned Recipe
Baked Corn Meal Pudding Recipe
This old-fashioned recipe is taken from "The White House Cook Book" by Hugo Ziemann, Steward of the White House, and Mrs. F. L. Gillette, a celebrated 19th-century cookbook author, published by The Saalfield Publishing Company, New York, in 1913.On a cool day, there is nothing like a homemade pudding served warm from the oven and smothered in rich cream, or a delicious sauce. There is an old saying, "The proof of the pudding lies in the eating," and there is a lot of good eating here.
Take a large cupful of yellow meal and a teacupful of cooking molasses and beat them well together; then add to them a quart of boiling milk, some salt, and a large tablespoonful of powdered ginger; add a cupful of finely chopped suet or a piece of butter the size of an egg.
Butter a brown earthen pan and turn the pudding in, let it stand until it thickens; then as you put it into the oven, turn over it a pint of cold milk, but do not stir it, as this makes the jelly. Bake three hours. Serve warm with hard sauce.
Old-Style Hard Sauce Recipe
Stir together one cupful of white sugar and half a cupful of butter until it is creamy and light; add flavoring to taste. This is very nice, flavored with the juice of raspberries or strawberries, or beat into it a cupful of ripe strawberries or raspberries and the white of an egg beaten stiff.This recipe has been handed down from mother to daughter for many years back in a New England family.
More Old-Fashioned Dessert Recipes
You will find more old-fashioned recipes published in past issues of the Easy Dessert Recipes Ezine.Click here to access Old Fashioned Recipes from past issues.
Featured Resource
Do You Enjoy Experimenting With Recipes?
You will have a lot of fun trying these original Renaissance dessert recipes taken from the personal collection of England's Queen Henrietta Maria. These treats are perfect for a theme party, a Renaissance faire, or to serve on any unique occasion
Click here to view the Dessert Cook Books.
Ebook sales make it financially possible for me to continue this website. If you have not had a chance to download an eBook yet, please do so now, and enjoy a year of classic desserts. I really appreciate your support.
By the way, these classic recipe cookbooks make great presents for any occasion. Simply download the eBook and burn its PDF file onto a CD. I include a color CD cover within each eBook that you can print out on your inkjet and insert into a CD case for gift giving.
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Thought For The Day
"Life is uncertain... eat dessert first!"--Anon.
Copyright © 2006 by Donald R. Bell
All rights reserved worldwide