August 04, 2005
Welcome
Hi Everybody!Are You Enjoying Summer?
I hope you are having a great summer. It's certainly a hot one (depending on where you live in the world). Here in Peterborough, we have had unusually hot, dry weather with the daily temperature sometimes hovering at 30-32°C (86-90°F) or above. With the high humidity levels, it feels more like the high 30s.Personally, I don't handle heat well, and I prefer to spend most of my time indoors where it's cooler. I also indulge in frozen treats to keep cool, and on my website you will find some old-fashioned ice cream recipes to make delicious frozen treats. These rich, creamy ice creams are cooling to the body and absolutely delicious. You will want to try them!
Enjoy this newsletter and many thanks for supporting my website.
Sincerely,
Don
Click here to visit homemade-dessert-recipes.com
Website Updates
Investigate The Website
If you read last month's ezine, you will know that I added over 40 new webpages containing over 300 old-fashioned dessert recipes. I have no new pages to report this month as I needed to turn my attention elsewhere.However, I did touch up some of my earlier pages, and I added one or two new recipes, so please investigate the site. You are sure to find something delicious and appealing.
Click here to check out all the Easy Dessert Recipes.
Old-Fashioned Recipe
Old-Fashioned Sponge Cake Recipe
This old-fashioned recipe is taken from "The White House Cook Book" by Hugo Ziemann, Steward of the White House, and Mrs. F. L. Gillette, a celebrated 19th-century cookbook author, published by The Saalfield Publishing Company, New York, in 1913.Two cups of sifted white sugar, two cups of flour measured before sifting, ten eggs, separated. Stir the yolks and sugar together until perfectly light; add a pinch of salt; beat the whites of the eggs to a very stiff froth and add them with the flour, after beating together lightly; flavor with lemon.
Bake in a moderate oven about forty-five minutes. Baking powder is an improvement to this cake, using two large teaspoonfuls.
More Old-Time Dessert Recipes
You will find more old-fashioned recipes published in past issues of the Easy Dessert Recipes Ezine.Click here to access Old-Fashioned Recipes from past issues.
Featured Resource
Dessert Recipes Ebooks
Thanks to everyone who has purchased one or more of my dessert cookbooks. I really appreciate it. If you haven't had a chance to download your ebook copy yet, please do so now, and enjoy a summer of classic desserts.
Click here and discover how to get your Dessert Cookbooks.
Thinking Of Starting A Website?
For anyone interested in having their own web site for fun or profit, I have found the perfect solution...
Thought For The Day
"Eat, drink, and be merry, for tomorrow we may diet."--Unknown
Copyright © 2005 by Donald R. Bell
All rights reserved worldwide