Easy Dessert Recipes Ezine -- 003

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Easy Dessert Recipes Ezine -- 003
May 31, 2005

Edited Archival Version

Welcome

Hi Everybody,

Summer has arrived here in Peterborough, and the grass won't stop growing. I've had to cut it twice this week! Oh well, after a cold winter with lots of snow, it's nice to have warm, sunny days at last.

As I write this newsletter, a warm breeze is playfully trying its best to scatter the papers sitting near my computer. I treated myself this spring by installing a large window in my small home office. Not only does it give me a better view of the yard, but it lets in more light and fresh air; it's the next-best thing to working outside.

Speaking of outside, be sure you take advantage of the warm weather this summer and eat outside as often as you can. Visit my website for some great dessert ideas: Grandma's old-fashioned dessert recipes are perfect for serving at backyard barbecues and picnics.

Enjoy reading this month's newsletter and thank you for visiting my website.

Sincerely,

Don

Click here to visit homemade-dessert-recipes.com

Website Updates

No new recipe pages this month; I have been very busy preparing a new eBook of recipes (see Featured Resource below). However, I did make one big change to my site...

My site is now affiliated with ClickBank, a well-respected and very secure third-party payment processor, so all my eBooks can now be purchased directly from my website using any major credit card. This will make it much easier for visitors to purchase and download my cookbooks.

Please click here to visit my dessert cookbooks page.

Old-Fashioned Recipe

Amber Pie Recipe

This old-fashioned recipe is taken from the book "Dishes & Beverages of the Old South" by Martha McCulloch-Williams, published by McBride Nast & Company, New York, in 1913.

This old Southern pie recipe makes a great pie for taking on picnics, or for serving on any special occasion.

Beat yolks of four eggs very light, with two heaping cups sugar, large spoonful melted butter, rounding teaspoon sifted flour, cup buttermilk, cup seeded raisins, teaspoon cinnamon, pinch each of cloves, allspice and nutmeg, two whites of egg beaten very stiff.

Half bake crust, then pour in batter and cook slowly until done. Cover with meringue made by beating two egg whites with two teaspoons cold water, a few grains of salt, and one cup sugar. Add sugar gradually after eggs are very light. Use at once -- it will fall by standing. Let the meringue barely color in the oven. Serve hot or cold. --Mrs. J. R. Oldham

More Old-Fashioned Dessert Recipes

You will find more old-fashioned recipes published in past issues of the Easy Dessert Recipes Ezine.

Click here to access Old-Fashioned Recipes from past issues.

Featured Resource

New eBook Announcement

At long last, my new Renaissance Dessert Recipes cookbook is now available for sale. It has been a major undertaking, but already the compliments are arriving by email.

With the help of this unique 239-page PDF cookbook, you can make authentic desserts from the royal kitchens of England's King Charles I and Queen Henrietta Maria. These historic desserts are easily doable and delicious. They are perfect for a theme party, or a Medieval-style wedding feast.

Check it out.

Click here to read about the Renaissance Dessert Recipes cookbook.

Dessert Recipe SiteSearch

My Easy Dessert Recipes website keeps getting larger and larger, and you might need some help in finding a particular recipe. Use the handy Google-powered search engine to instantly locate anything on my website.

Please click here to visit the Dessert Recipes SiteSearch page.

Thinking Of Starting A Website?

Here is a special offer to check out...

If you are interested in having your own website for fun or profit, I have found the perfect solution. It' the system I use and, believe me, it really works...

Thought For The Day

"Health nuts are going to feel stupid someday, lying in hospitals dying of nothing!"

-- Redd Foxx

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