April 08, 2005
Welcome
Hi Everyone,Welcome to the First Edition!
Thank You For Making My Website Such A Success!
Although homemade-dessert-recipes.com has only been online for a year, thanks to faithful visitors like you, my website has become a popular resource for finding old-fashioned, easy dessert recipes.
My site is currently ranked by Alexa at 524,472 and climbing. What does this mean? Well, it is now the 524,000th most trafficked site on the Web. According to Netcraft.com's statistics, there are approximately 56.1 million sites presently on the Internet. Therefore, my site is now rated in the "Top 1 Percent" of all websites in the world!
How did my little site become so popular in such a short time? Well, I owe it all to loyal visitors like yourself, and to the best all-in-one site-hosting system on the Internet... Site Build It! This amazing system allows someone like me with no prior knowledge of site building or html to create a successful website. Believe me, if I can do it, anyone can do it.
This monthly newsletter will inform you of changes and additions I make to the website, and in each issue you will get a hand-picked, old-fashioned dessert recipe before anyone else.
Thank you for visiting my website.
Warm regards,
Don
Click here to visit the Easy Dessert Recipes homepage.
Website Updates
The following new pages and features have been added to my Easy Dessert Recipes website since January of this year.International Dessert Recipes
There are a nice variety of unique dessert recipes here. I will soon be adding a page of Dutch Dessert Recipes so be sure to check back soon.German Cake Recipes
German Cookie Recipes
Scottish Dessert Recipes
Chinese Dessert Recipes
Japanese Dessert Recipes
Click here to visit the International Dessert Recipes page.
Renaissance Dessert Recipes
These authentic Renaissance recipes hail from the mid 1600s, but the desserts are delicious and still doable, and they are quite a conversation piece. They are really fun to experiment with. Renaissance desserts are perfect for serving at dinners or parties with an Elizabethan or Shakespearean theme.Renaissance Tart Recipes
Renaissance Marmalet Recipes
Renaissance Leach Recipes
Renaissance Cake Recipes
See also...
History of Sugar
Renaissance Dessert Recipes Glossary
Click here to visit the Renaissance Dessert Recipes page.
Helpful Household Hints
This popular section contains some interesting items. If you have questions about old-fashioned cooking temperatures or cooking measures, this is where you will find your answers. Also check out the Victorian Crafts page.Wood Stove Oven Temperatures
Cooking Measures
Measure And Cooking Weights
Cooking Tips
Household Tips
House Cleaning Tips
Silver Cleaning Tips
Laundry Hints
Antique Kitchen Appliances
Antique Baking Molds
Victorian Crafts
Click here to visit the Helpful Household Hints page.
Dessert Recipe SiteSearch
There is an exciting new feature on my website!Now that my Easy Dessert Recipes website growing larger, you might need some help in finding a particular recipe. That's where "Dessert Recipes SiteSearch" comes in. Use this Google-powered search engine to instantly locate anything on my website.
Click here to visit the Dessert Recipes SiteSearch page.
Old-Fashioned Recipe
Sunderland Pudding Recipe
This old-fashioned recipe is taken from "The White House Cook Book" by Hugo Ziemann, Steward of the White House, and Mrs. F. L. Gillette, a celebrated 19th-century cookbook author, published by The Saalfield Publishing Company, New York, in 1913.One cupful of sugar, half a cupful of cold butter, a pint of milk, two cupfuls of sifted flour and five eggs. Make the milk hot; stir in the butter and let it cool before the other ingredients are added to it; then stir in the sugar, flour and eggs, which should be well whisked and omit the whites of two; flavor with a little grated lemon rind and beat the mixture well.
Butter some small cups, rather more than half fill them; bake from twenty minutes to half an hour, according to the size of the puddings, and serve with fruit, custard, or wine sauce, a little of which may be poured over them. They may be dropped by spoonfuls on buttered tins and baked, if cups are not convenient.
Recipe For Wine Or Brandy Sauce
Take one cupful of butter, two of powdered sugar, the whites of two eggs, five tablespoonfuls of sherry wine (or brandy), and a quarter of a cupful of boiling water. Beat butter and sugar to a cream, add the whites of the eggs, one at a time, unbeaten, and then the wine or brandy. Place the bowl in hot water and stir till smooth and frothy.More Old-Fashioned Dessert Recipes
You will find more old-fashioned recipes published in past issues of the Easy Dessert Recipes Ezine.Click here to access Old Fashioned Recipes from back issues.
Featured Resource
Operating my own website is one of the most creative and rewarding experiences of my life. It is also a lot of fun. Why don't you start a successful website on a topic you love?Here is the best way, and you don't even have to know HTML or any of that other geekie stuff...
Thought For The Day
"Diets are mainly food for thought."--N. Wylie Jones
Copyright © 2005-2007 by Donald R. Bell
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